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  • Alvear Pedro Ximénez Solera 1927 (375ml)
Alvear Pedro Ximénez Solera 1927 (375ml)

Alvear Pedro Ximénez Solera 1927 (375ml)

€10.95
Tax included Shipping excluded

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Will pair nicely with chocolate, pastry, blue cheese and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2050.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

The Alvear PX Solera 1927 is aged using the system of "criaderas and soleras" in American oak barrels with sacks and periodic sprays for 5 years.
If you like wine made from Pedro Ximénez, this is perhaps the best value for money in the world.

Alvear
alvpxslra1927375ml

Data sheet

Type
Fortified wine
Price
Less than €10
Points
Parker
Country
Spain
Parker
98
Region
Montilla Moriles
Grape
Pedro Ximénez
Size
37.5 cl
Alcohol
16%

6 other products in the same category:

Santa Ana 1861

€350.95
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Pedro Ximénez grapes.
Ice cream, desserts, pastry and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Pedro Ximénez Una Vida

€59.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Bodegas Moreno with Pedro Ximénez grapes.
Will pair nicely with ice cream, blue cheese, pastry and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Pedro Ximénez Virgilio

€242.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Bodegas Moreno with Pedro Ximénez grapes.
Will pair nicely with ice cream, blue cheese, chocolate and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.