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  • Alvear Pedro Ximénez Solera 1910 (500ml)
Alvear Pedro Ximénez Solera 1910 (500ml)

Alvear Pedro Ximénez Solera 1910 (500ml)

€21.95
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Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Chocolate, pastry, blue cheese and ice cream would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC preferably in a Sherry type glass.
Alvear
alvpxsoler1910

Data sheet

Type
Fortified wine
Price
€20 to €50
Points
Parker
Points
Peñín
Peñín
96
Country
Spain
Parker
98
Region
Montilla Moriles
Grape
Pedro Ximénez
Size
50 cl
Alcohol
11.5%

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Will pair nicely with ice cream, blue cheese, chocolate and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

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Fortified Wine from Montilla Moriles (Spain) produced by the winery Bodegas Moreno with Pedro Ximénez grapes.
Will pair nicely with ice cream, blue cheese, pastry and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Santa Ana 1861

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Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Pedro Ximénez grapes.
Ice cream, desserts, pastry and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.