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  • Alvear Pedro Ximénez De Añada 2014 (375ml)
Alvear Pedro Ximénez De Añada 2014 (375ml)

Alvear Pedro Ximénez De Añada 2014 (375ml)

€9.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Will pair nicely with desserts, chocolate, blue cheese and ice cream.
It can be consumed in perfect conditions from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.
Quantity
Last items in stock

Alvear
alvpdxmand14

Data sheet

Type
Fortified wine
Price
Less than €10
Points
Peñín
Points
Parker
Peñín
92
Country
Spain
Parker
96
Region
Montilla Moriles
Grape
Pedro Ximénez
Size
37.5 cl
Alcohol
17%

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Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Will pair nicely with chocolate, pastry, blue cheese and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

Alvear Pedro Ximénez Solera 1830 (500ml)

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Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be pastry, desserts, ice cream and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Gran Barquero Pedro Ximénez

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Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Will pair nicely with pastry, blue cheese, chocolate and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Santa Ana 1861

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Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Pedro Ximénez grapes.
Ice cream, desserts, pastry and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Selección Robles Oro 1927 PX

€375.00
Fortified Wine from Montilla Moriles (Spain) produced by the winery Bodegas Robles with Pedro Ximénez grapes.
Will pair nicely with desserts, chocolate, ice cream and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Pedro Ximénez Virgilio

€240.00
Fortified Wine from Montilla Moriles (Spain) produced by the winery Bodegas Moreno with Pedro Ximénez grapes.
Will pair nicely with ice cream, blue cheese, chocolate and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

Hidalgo Pedro Ximénez (500ml)

€13.95
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Pedro Ximénez grapes.
Will pair nicely with ice cream, desserts, pastry and chocolate.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.