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  • Alvear Pedro Ximénez 1927
Alvear Pedro Ximénez 1927

Alvear Pedro Ximénez 1927

€11.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Will pair nicely with chocolate, pastry, blue cheese and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.
Quantity
In stock

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The Alvear Pedro Ximenéz 1927 is a rich dessert wine made from Pedro Ximenez grapes, hand-picked and dried in the sun before pressing. The sweet must is then fortified with grape spirit, before starting a careful ageing process in Alvear's original 1927 solera.

Colour: Mahogany colour with deep amber tinges.
Nose: Atractive, powerful nose with intense coffe, cream and toffee aromas and delighful toasted notes.
Palate: Rich, smooth and intense with lingering cocoa and mocha.

Food Pairing: Delicious with desserts and fine patisserie. Also great with blue cheeses.

Alvear
1925

Data sheet

Type
Fortified wine
Price
€10 to €20
Points
Peñín
Points
Wine Spectator
Peñín
93
Wine Spectator
90
Country
Spain
Region
Montilla Moriles
Grape
Pedro Ximénez
Size
75 cl
Alcohol
16%

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Ice cream, desserts, pastry and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Selección Robles Oro 1927 PX

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When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

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Will pair nicely with ice cream, blue cheese, pastry and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Will pair nicely with pastry, ice cream, desserts and blue cheese.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Fortified Wine from Montilla Moriles (Spain) produced by the winery Bodegas Moreno with Pedro Ximénez grapes.
Will pair nicely with ice cream, blue cheese, chocolate and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

Alvear Pedro Ximénez Solera 1830 (500ml)

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Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be pastry, desserts, ice cream and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Hidalgo Pedro Ximénez (500ml)

€13.95
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Pedro Ximénez grapes.
Will pair nicely with ice cream, desserts, pastry and chocolate.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Gran Barquero Pedro Ximénez

€13.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Will pair nicely with pastry, blue cheese, chocolate and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.