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  • Amontillado Carlos VII (500ml)
Amontillado Carlos VII (500ml)

Amontillado Carlos VII (500ml)

€24.60
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Ice cream, pastry, desserts and chocolate would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Literally, Amontillado means “in the style of Montilla” doubly a true Amontillado, it originates in Montilla
and has developed through long ageing, more than 15 years, in oak butts both during and after the flor, gaining thus colour, complexity and full round aroma while retaining the freshness of its origins as a Fino. A harmonious blend of finesse, elegance and age.

Colour: Dry wine with light chestnut bright gold colour.
Nose: Pungent well developed bouquet, inimitable nutty and dried fig deep flavor and character both soft and strong.
Palate: Silky dry on palate with long finish.

Alvear
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Data sheet

Type
Fortified wine
Price
€20 to €50
Points
Parker
Points
Peñín
Peñín
91
Country
Spain
Parker
93
Region
Montilla Moriles
Grape
Pedro Ximénez
Size
50 cl
Alcohol
19%

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Ice cream, chocolate, desserts and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

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Fortified Wine from Jerez (Spain) produced by the winery Bodegas Urium with Palomino and Pedro Ximénez grapes.
Ice cream, blue cheese, chocolate and desserts would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.