Leave us a message

  • GP
  • 87
  • Altos Ibéricos Crianza 2013
Altos Ibéricos Crianza 2013

Altos Ibéricos Crianza 2013

€6.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine crianza from Rioja (Spain) produced by the winery Miguel Torres with Tempranillo grapes.
Will pair nicely with roasts, game animals, legume and stews.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Quantity
Last items in stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
altsibericos13

Data sheet

Type
Red wine
Price
Less than €10
Points
Peñín
Peñín
87
Country
Spain
Region
Rioja
Grape
Tempranillo
Aging
Crianza
Size
75 cl
Alcohol
14%

16 other products in the same category:

Ferrer Bobet Vinyes Velles 2013

€37.95
Red Wine crianza from Priorat (Spain) produced by the winery Ferrer Bobet with Carignan and Grenache grapes.
Will pair nicely with aged cheese, roasts, grilled red meats and stews.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Pago De Los Capellanes Roble 2015

€12.50
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with mushroom, sausage, legume and stews.
Enjoy in its best condition from now until 2018.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Tridente Prieto Picudo 2014

€20.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Bodegas Tritón with Prieto Picudo grapes.
Grilled red meats, roasts, stews and aged cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Alión 2000

€95.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Will pair nicely with game animals, grilled red meats, stews and roasts.
Enjoy in its best condition from now until 2025.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Orot Roble 2015

€5.95

Red Wine young crianza from Toro (Spain) produced by the winery Bodega Toresanas with Tempranillo grapes.
Will pair nicely with stews, roasts, sausage and legume.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

La Faraona 2010

€1,150.00
Red Wine reserve from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Roasts, stews, grilled red meats and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2035.
It needs decanting, and serve between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Torre de Oña 2007

€16.50
Red Wine reserve from Rioja (Spain) produced by the winery Torre de Oña with Tempranillo and Carignan grapes.
Beef, stews, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Château Lascombes 2007

€89.95
Red Wine crianza from Margaux (France) produced by the winery Château Lascombes with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, grilled red meats, roasts and aged cheese.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Viña Pedrosa Crianza 2014

€18.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Pérez Pascuas - Viña Pedrosa with Tempranillo grapes.
Grilled red meats, roasts, legume and aged cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Guelbenzu Evo 2010

€13.50
Red Wine crianza from V.T. Ribera del Queiles (Spain) produced by the winery Bodegas Guelbenzu with Cabernet Sauvignon, Merlot and Tempranillo grapes.
Stews, roasts, legume and aged cheese would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Hacienda Monasterio Crianza 2014

€34.50
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Roasts, grilled red meats, game animals and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Sepo Negre 2013

€6.50
Red Wine young crianza from Alella (Spain) produced by the winery Raventós D'Alella with Black Grenache and Syrah grapes.
Best pairing would be legume, roasts, mushroom and stews.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Dimoni Vermell 2010

€8.50
Red Wine crianza from Terra Alta (Spain) produced by the winery Ferré i Catasús with Grenache, Tempranillo, Carignan and Syrah grapes.
Grilled red meats, roasts, game animals and stews would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Lafleur 1995

€480.00
Red Wine crianza from Pomerol (France) produced by the winery Château Lafleur with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, roasts, legume and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.