Leave us a message

  • Albet I Noya Col.lecció Syrah 2013
Albet I Noya Col.lecció Syrah 2013

Albet I Noya Col.lecció Syrah 2013

€16.50
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine crianza from Penedès (Spain) produced by the winery Albet i Noya with Syrah grapes.
Will pair nicely with aged cheese, stews, roasts and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.
Quantity
In stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied

Albet I Noya Col.lecció Syrah is made from Shyra 100%. Aging during 12 months in American and French oak barrels. Drink it over the following 2-3 years.

Tasting notes:
Red cherry colour.
On nose, fruity, smoky, scents of black olives with balsamic and toasted notes.
On palate, intense, silky, good acidity, elegant. Fruity and lingering final.

Albet i Noya
albnycosyr13

Data sheet

Type
Red wine
Price
€10 to €20
Country
Spain
Region
Penedès
Grape
Syrah
Aging
Crianza
Size
75 cl
Alcohol
14%
Production
Green

16 other products in the same category:

Finca El Carril Tinto 2012

€7.50
Red Wine no aging from Manchuela (Spain) produced by the winery Bodegas Iniesta with Tempranillo and Petit Verdot grapes.
Best pairing would be stews, pasta, mushroom and light meat.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

Babalà Eixerit 2016

€6.95
Red Wine young crianza from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Garnacha Tintorera and Grenache grapes.
Will pair nicely with legume, mushroom, sausage and roasts.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Enate Tapas 2016

€4.95
Red Wine no aging from Somontano (Spain) produced by the winery Bodegas Enate with Tempranillo, Merlot and Cabernet Sauvignon grapes.
Light meat, sausage, mushroom and stews would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Luis Cañas Reserva 2011

€13.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Luis Cañas with Tempranillo and Graciano grapes.
Roasts, game animals, beef and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Ochoa 8A Origen 2011

€11.50
Red Wine crianza from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo, Merlot and Cabernet Sauvignon grapes.
Best pairing would be grilled red meats, aged cheese, stews and legume.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Merian Negre 2015

€7.75
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Merlot grapes.
Will pair nicely with stews, pasta, mushroom and eggs.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Las Lamas 2010

€120.00
Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Game animals, grilled red meats, roasts and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2035.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Torbreck The Struie 2003 Magnum

€175.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah grapes.
Roasts, beef, grilled red meats and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Syrah type glass for a better tasting experience.

Remírez De Ganuza 2008

€55.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Beef, roasts, grilled red meats and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Château Palmer 2006

€290.00
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, aged cheese, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Palacio Quemado Crianza 2014

€6.95
Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be game animals, grilled red meats, roasts and stews.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Marqués de Vargas Hacienda Pradolagar 2004

€99.95
Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Vargas with Tempranillo, Carignan and Grenache grapes.
Game animals, roasts, beef and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Malleolus De Sanchomartín 2010

€115.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Emilio Moro with Tempranillo grapes.
Game animals, grilled red meats, stews and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2035.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Château Palmer 2002

€250.00
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Best pairing would be legume, grilled red meats, roasts and aged cheese.
Enjoy in its best condition from now until 2027.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.