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Albet I Noya Brut

Albet I Noya Brut

€10.50
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Other Sparkling Wine reserva brut from Penedès (Spain) produced by the winery Albet i Noya with Chardonnay, Macabeo, Parellada and Xarel.lo grapes.
Will pair nicely with fowl, soft cheese, seafood and whitefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Quantity
In stock

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Ageing at least 18 months. Ecological agriculture. Straw yellow color. Fine and abundant bubble. On the nose pleasant banana, white flowers and baked bread. In the mouth a little bit smooth, correct acidity, very easy and rounded, with a good carbonic integration and good presence.
Albet i Noya
555

Data sheet

Type
Sparkling wine
Price
€10 to €20
Points
Peñín
Points
Wine Spectator
Peñín
88
Wine Spectator
84
Country
Spain
Region
Penedès
Grape
Macabeo
Grape
Chardonnay
Grape
Xarel.lo
Grape
Parellada
Aging
Reserva
Size
75 cl
Sugar
Brut
Winemaking
White
Alcohol
12%
Production
Green

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The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Sparkling reserve brut sparkling wine, classified as Classic Penedès, made by the At Roca winery with Macabeo grapes.
At Roca is one of the first wineries to leave the Denomination of Origin Cava to found the Clàssic Penedès.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Albet I Noya Brut Nature Gran Reserva 2011

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Other Sparkling Wine gran reserva brut nature from Penedès (Spain) produced by the winery Albet i Noya with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Albet I Noya Brut Rosat

€12.95
Other Sparkling Wine reserva brut from Penedès (Spain) produced by the winery Albet i Noya with Pinot Noir grapes.
Whitefish, appetizers, fowl and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Albet I Noya Brut Barrica 21

€28.50
Other Sparkling Wine reserva brut from Penedès (Spain) produced by the winery Albet i Noya with Pinot Noir grapes.
Best pairing would be appetizers, bluefish, soft cheese and fowl.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Taïka 2012

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Other Sparkling Wine from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Albet I Noya Brut 21

€16.50
Other Sparkling Wine reserva brut from Penedès (Spain) produced by the winery Albet i Noya with Chardonnay and Parellada grapes.
Fowl, whitefish, appetizers and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.