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  • Abuelo Diego Palo Cortado (375ml)
Abuelo Diego Palo Cortado (375ml)

Abuelo Diego Palo Cortado (375ml)

€93.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, pastry and chocolate.
Enjoy in its best condition from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Alvear
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Data sheet

Type
Fortified wine
Price
€50 to €100
Points
Peñín
Points
Parker
Peñín
96
Country
Spain
Parker
96
Region
Montilla Moriles
Grape
Pedro Ximénez
Size
37.5 cl
Alcohol
19%

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Desserts, ice cream, blue cheese and chocolate would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Palo Cortado Alboroque

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Fortified Wine from Montilla Moriles (Spain) produced by the winery Bodegas Moreno with Pedro Ximénez grapes.
Will pair nicely with pastry, ice cream, chocolate and blue cheese.
Enjoy in its best condition from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Urium Palo Cortado VORS (500ml)

€53.95
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Urium with Palomino grapes.
Will pair nicely with chocolate, pastry, desserts and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.