Red Wine crianza from Priorat (Spain) produced by the winery Ferrer Bobet with Carignan, Black Grenache, Syrah and Cabernet Sauvignon grapes.
Will pair nicely with stews, aged cheese, roasts and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.
Abadía Retuerta Rívola 2009
Game animals, aged cheese, grilled red meats and legume would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
The Abadía Retuerta Rívola is made from Tempranillo and Cabernet Sauvignon.
Aged for 12 months in mixed french and american oak barrels.
Intense cherry red color.
Toasty aroma with notes of clove, licorice and coffee. Slight taste of vanilla. Tender, with structure.
The palate is very aromatic, expressive, and fresh. Red fruit and roasted hints. Balanced acidity, very kind and gentle.
- Red wine
- €10 to €20
- V.T. Castilla y León
- Cabernet Sauvignon
- 75 cl