Leave us a message

  • VS
  • 92
  • Pago Garduña 2010
Pago Garduña 2010

Pago Garduña 2010

€59.95
Tax included Shipping excluded
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Syrah grapes.
Will pair nicely with game animals, legume, grilled red meats and stews.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Syrah type glass.
Quantity
Sold out

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
abdrtpggard10

Data sheet

Type
Red wine
Price
€50 to €100
Points
Vinous
Country
Spain
Region
V.T. Castilla y León
Grape
Syrah
Aging
Crianza
Size
75 cl
Alcohol
14.5%
Vinous
92

16 other products in the same category:

Finca El Bosque 2013

€94.50
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with grilled red meats, aged cheese, game animals and stews.
It can be consumed in perfect conditions from now until 2038.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Barón De Chirel 2001

€74.95
Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be beef, grilled red meats, roasts and stews.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Laguinda 2010

€6.50
Red Wine crianza from V.T. Granada SurOeste (Spain) produced by the winery Horacio Calvente with Tempranillo, Grenache and Syrah grapes.
Best pairing would be aged cheese, game animals, legume and roasts.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

L'Ermita 2002

€1,190.00
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Cabernet Sauvignon grapes.
Best pairing would be aged cheese, legume, roasts and grilled red meats.
It can be consumed in perfect conditions from now until 2027.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Torremadrina Roble 2014

€7.95
Red Wine young crianza from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Cabernet Sauvignon, Merlot and Tempranillo grapes.
Mushroom, sausage, stews and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Vega Sicilia Único 1996

€450.00
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Will pair nicely with beef and game birds.
Enjoy in its best condition from now until 2021.
It needs decanting, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Buena Pinta 2014

€13.95
Red Wine young crianza from Manchuela (Spain) produced by the winery Bodegas y Viñedos Ponce with Moravia Agria and Grenache grapes.
Best pairing would be legume, sausage, mushroom and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pintia 2011

€36.95
Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
Legume, aged cheese, grilled red meats and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Abril de Azul y Garanza 2015

€6.95
Red Wine young crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Cabernet Sauvignon grapes.
Roasts, stews, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Artadi Valdeginés 2013 Magnum

€120.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with legume, game animals, roasts and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2038.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Château Haut-Brion 2005

€1,250.00
Red Wine crianza from PessacLéognan (France) produced by the winery Château Haut-Brion with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, game animals, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Clos Mogador 2003 Magnum

€295.00
Red Wine crianza from Priorat (Spain) produced by the winery Clos Mogador with Grenache, Cabernet Sauvignon, Syrah and Carignan grapes.
Legume, roasts, aged cheese and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2028.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Marqués de Valdueza 2006

€19.95
Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Marqués de Valdueza with Cabernet Sauvignon and Syrah grapes.
Grilled red meats, legume, aged cheese and game animals would be the most suitable food pairing.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Izadi Crianza 2014

€8.75
Red Wine crianza from Rioja (Spain) produced by the winery Viña Izadi with Tempranillo grapes.
Best pairing would be grilled red meats, legume, aged cheese and game animals.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.