Crianza red wine from Ribera del Duero (Spain) produced by the winery Finca Villacreces with Tempranillo and Cabernet Sauvignon grapes.
Some aged cheeses and read meats are the most suitable food pairing for this wine.
It can be consumed in perfect conditions from now until 2023.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Abadal Franc 2017
Red Wine young crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Tempranillo and Sumoll grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.
Abadal Franc is a concept wine, made from complementary carieties: Cabernet Franc, Tempranillo and Sumoll.
Aged for 4 months in cask.
The cépage Cabernet Franc, concentrated and generous, together with the Temranillo variety, elegant and fresh, form an interesting, complex unit.
- Red wine
- Less than €10
- Plà De Bages
- Cabernet Franc
- Media Crianza
- 75 cl