Leave us a message

  • GP
  • 89
  • AA Mirgin Reserva
AA Mirgin Reserva

AA Mirgin Rosé Reserva 2016

€12.10
Tax included Shipping excluded

Cava rosé reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Monastrell (Mataró) grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Alta Alella
aamirginroserev16

Data sheet

Type
Cava
Price
€10 to €20
Points
Peñín
Peñín
89
Country
Spain
Region
DO Cava
Grape
Mourvèdre
Aging
Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
Rosé
Alcohol
12%
Production
Green

16 other products in the same category:

Torre Galimany 2010

€12.60
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Segura Viudas with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with bluefish, soft cheese, whitefish and appetizers.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Sumarroca Gran Brut

€19.40
Cava gran reserva brut from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Pinot Noir and Chardonnay grapes.
Best pairing would be soft cheese, appetizers, bluefish and whitefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Huguet Gran Reserva Brut Nature 2009

€12.60
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Huguet de Can Feixes with Parellada, Macabeo and Pinot Noir grapes.
Will pair nicely with appetizers, whitefish, bluefish and seafood.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Emendis Brut Rose

€9.50
Cava brut from DO Cava (Spain) produced by the winery Finca Emendis with Trepat grapes.
Best pairing would be seafood, appetizers, soft cheese and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Mont-Ferrant Carme Ruscalleda CR20

€21.30
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Chardonnay, Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with whitefish, soft cheese, bluefish and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Llopart Microcosmos Rosé 2012

€18.00
Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Pinot Noir and Mourvèdre grapes.
Appetizers, seafood, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bertha Brut 1989

€8.70
Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, appetizers and bluefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torelló 225 2011

€17.90
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, appetizers, bluefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Titiana Vintage Brut Nature 2012

€17.30

Cava brut nature from DO Cava (Spain) produced by the winery Titiana with Chardonnay grapes.
Whitefish, soft cheese, seafood and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Elena De Mestres

€19.40
Cava brut nature from DO Cava (Spain) produced by the winery Heretat Mestres with Mourvèdre and Trepat grapes.
Best pairing would be seafood, whitefish, appetizers and soft cheese.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.

Torelló Brut Nature 2011

€15.40

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, seafood, bluefish and appetizers.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Raventós i Blanc L'Hereu 2013

€13.80
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Seafood, whitefish, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Emendis Lux

€4.80
Cava brut nature from DO Cava (Spain) produced by the winery Finca Emendis with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with bluefish, seafood, soft cheese and appetizers.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Oriol Rossell Mític 1908 Gran Reserva 2014 - Pack 6 bottles

€88.80

Free shipping when buying this pack

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better...