Leave us a message

  • GP
  • 89
  • AA Mirgin Reserva
AA Mirgin Reserva

AA Mirgin Rosé Reserva 2016

€12.10
Tax included Shipping excluded

Cava rosé reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Monastrell (Mataró) grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Alta Alella
aamirginroserev16

Data sheet

Type
Cava
Price
€10 to €20
Points
Peñín
Peñín
89
Country
Spain
Region
DO Cava
Grape
Mourvèdre
Aging
Reserva
Size
75 cl
Production area
Cataluña
Sugar
Brut Nature
Winemaking
Rosé
Alcohol
12%
Production
Green

16 other products in the same category:

Artium Brut

€6.30
Cava gran reserva brut from DO Cava (Spain) produced by the winery Celler Cooperatiu d'Artés with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, appetizers, seafood and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Heretat Sabartés Brut Nature Gran Reserva

€13.10
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Heretat Sabartés with Parellada, Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, whitefish, appetizers and soft cheese would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Terrers 2015

€19.90

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2027.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mont-Ferrant Carme Ruscalleda CR20

€21.30
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Chardonnay, Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with whitefish, soft cheese, bluefish and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Moltó Negre

€15.50
Cava brut from DO Cava (Spain) produced by the winery Casa Rojo with Parellada, Trepat and Xarel.lo grapes.
Seafood, soft cheese, bluefish and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Jaume De Codorníu Brut

€32.60
Cava brut from DO Cava (Spain) produced by the winery Codorníu with Chardonnay, Macabeo and Parellada grapes.
Will pair nicely with soft cheese, seafood, fowl and salad.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Sumarroca Gran Brut

€19.40
Cava gran reserva brut from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Pinot Noir and Chardonnay grapes.
Best pairing would be soft cheese, appetizers, bluefish and whitefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Mític 1908 Gran Reserva 2014

€14.80

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona Argent Rosé 2013

€30.40

Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Pinot Noir grapes.
Best pairing would be soft cheese, appetizers, seafood and bluefish.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Torelló Brut Reserva 2012

€11.20

Cava reserva brut from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, bluefish and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Muga Conde De Haro Brut

€15.10
Cava brut from DO Cava (Spain) produced by the winery Bodegas Muga with Macabeo and Malvasía grapes.
Will pair nicely with soft cheese, roasts, whitefish and bluefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Recaredo Reserva Particular 2001

€189.60
Cava brut from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Seafood, fowl, soft cheese and whitefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.