Cava rosé reserva brut from DO Cava (Spain) produced by the winery Ferré i Catasús with Pinot Noir grapes.
Best pairing would be bluefish, whitefish, soft cheese and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.
AA Mirgin Rosé Reserva 2016
Cava rosé reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Monastrell (Mataró) grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
- €10 to €20
- DO Cava
- 75 cl
- Production area
- Brut Nature