Red Wine reserve from Rioja (Spain) produced by the winery El Coto de Rioja with Tempranillo grapes.
Will pair nicely with stews, beef, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Merlot, Cabernet Sauvignon, Marselan, Cabernet Franc and Syrah grapes.
Best pairing would be game animals, legume, aged cheese and roasts.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Red Wine crianza from Toro (Spain) produced by the winery Bodega Toresanas with Tempranillo grapes.
Best pairing would be aged cheese, game animals, roasts and legume.
It can be consumed in perfect conditions from now until 2020.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Viña Real with Tempranillo, Graciano, Grenache and Carignan grapes.
Will pair nicely with stews, legume, game animals and roasts.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Montsant (Spain) produced by the winery Dit Celler with Grenache, Syrah and Cabernet Sauvignon grapes.
Will pair nicely with grilled red meats, game animals, roasts and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.