Red Wine crianza from Toro (Spain) produced by the winery Bodega Toresanas with Tempranillo grapes.
Best pairing would be aged cheese, game animals, roasts and legume.
It can be consumed in perfect conditions from now until 2020.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo and Grenache grapes.
Best pairing would be roasts, legume, stews and aged cheese.
Enjoy in its best condition from now until 2024.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Dominio De Bornos with Tempranillo grapes.
Will pair nicely with sausage, legume, stews and roasts.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Cava reserva brut from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, bluefish and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.