Red Wine reserve from Ribera del Duero (Spain) produced by the winery Finca Villacreces with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, stews, game animals and roasts.
It can be consumed in perfect conditions from now until 2026.
The service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Sweet Wine from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Ice cream, blue cheese, pastry and chocolate would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2033.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Roda with Tempranillo and Graciano grapes.
Will pair nicely with legume, game animals, grilled red meats and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Dominio De Bornos with Tempranillo grapes.
Will pair nicely with sausage, legume, stews and roasts.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

White Wine barrel aged from Tarragona (Spain) produced by the winery Mas Vicenç Celler with Grenache blanc and Chardonnay grapes.
Best pairing would be assorted appetizers, pasta, fresh cheese and carpaccios.
Enjoy in its best condition from now until 2022.
It needs decanting. Serve at a temperature between 10ºC and 12ºC in a Riesling type glass for a better tasting experience.

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Celler Matallonga with Chardonnay grapes.
Best pairing would be fish stew, omelets, semi-mature cheese, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Rodero with Tempranillo and Cabernet Sauvignon grapes.
Grilled red meats, roasts, aged cheese and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be appetizers, tapas, fish entrees, cheese salads.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Sweet Wine from Tarrgona (Spain) produced by the winery Mas Vicenç Celler with Muscat grapes.
Chocolate, blue cheeses and nuts. would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 6ºC and 8ºC in a Sherry type glass for a better tasting experience.

Sweet Wine from Montilla Moriles (Spain) produced by the winery Alvear with Muscat grapes.
Will pair nicely with any type of dessert.
Enjoy in its best condition from now until 2032.
The service temperature ranges between 7ºC and 9ºC preferably in a Sherry type glass.

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Roasts, grilled red meats, game animals and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.