Cava reserva brut from DO Cava (Spain) produced by the winery Castillo Perelada with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, whitefish, bluefish and fowl.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Red Wine young crianza from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be roasts, mushroom, sausage and legume.
It can be consumed in perfect conditions from now until 2018.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Cava reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Parellada and Xarel.lo grapes.
Will pair nicely with whitefish, seafood, appetizers and soft cheese.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Rosé Wine from Rioja (Spain) produced by the winery Bodega Marqués de Cáceres with Tempranillo and Grenache grapes.
Roasts, soups, creams, pasta and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.