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Romanée Conti, Vega Sicilia, Petrus, Pingus... the best wines of the world

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Gargalo Godello 2014

€5.97 €9.95 -40%

White Wine young from Monterrei (Spain) produced by the winery Gargalo with Godello grapes.
Will pair nicely with appetizers, whitefish, rice dishes and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

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Terrer De La Creu Brut Nature

€5.20 €6.50 -20%

Cava brut nature from DO Cava (Spain) produced by the winery Terrer de la Creu with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be fowl, soft cheese, whitefish and bluefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

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Sepo Negre 2013

€3.90 €6.50 -40%

Red Wine young crianza from Alella (Spain) produced by the winery Raventós D'Alella with Black Grenache and Syrah grapes.
Best pairing would be legume, roasts, mushroom and stews.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Wines rated by Robert Parker

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Almirez 2014

€15.95

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Aged cheese, grilled red meats, roasts and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Vetus 2014

€12.50

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Vetus with Tempranillo grapes.
Will pair nicely with legume, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Botani Blanco 2015

€11.95

White Wine young from Málaga (Spain) produced by the winery Jorge Ordoñez & Co with Moscatel de Alejandría grapes.
Rice dishes, seafood, appetizers and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

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Remelluri Reserva 2010

€18.95

Red Wine reserve from Rioja (Spain) produced by the winery Remelluri with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with grilled red meats, stews, beef and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

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Pago De Valdoneje Mencía 2016

€6.50

Red Wine no aging from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be eggs, light meat, mushroom and sausage.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC preferably in a Bordeaux type glass.

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Reto 2015

€13.95

White Wine barrel aged from Manchuela (Spain) produced by the winery Bodegas y Viñedos Ponce with Albillo grapes.
Will pair nicely with fish stew, soups, creams, omelets and pasta.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

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Manzanilla La Guita

€6.95

Fortified Wine from Manzanilla Sanlúcar de Barrameda (Spain) produced by the winery Hijos de Rainera Pérez Marín with Palomino grapes.
Ice cream, pastry, chocolate and desserts would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Gran Barquero Fino

€8.50

Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Best pairing would be desserts, blue cheese, chocolate and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

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Solanera 2013

€11.50

Red Wine crianza from Yecla (Spain) produced by the winery Bodegas Castaño with Cabernet Sauvignon, Grenache and Mourvèdre grapes.
Game animals, roasts, stews and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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El Valao 2015

€11.95

Red Wine young crianza from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be roasts, mushroom, sausage and legume.
It can be consumed in perfect conditions from now until 2018.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Wines rated by Guía Peñín

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Abril de Azul y Garanza 2015

€6.95

Red Wine young crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Cabernet Sauvignon grapes.
Roasts, stews, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Laya 2016

€5.50

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Casa Castillo Monastrell 2015

€7.95

Red Wine young crianza from Jumilla (Spain) produced by the winery Propiedad Vitícola Casa Castillo with Mourvèdre grapes.
Will pair nicely with sausage, roasts, stews and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Vizcarra Senda del Oro 2016

€8.95

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Vizcarra with Tempranillo grapes.
Will pair nicely with mushroom, legume, stews and sausage.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Fino La Ina

€6.75

Fortified Wine from Jerez (Spain) produced by the winery Emilio Lustau with Palomino grapes.
Best pairing would be pastry, ice cream, chocolate and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Abadal Franc 2016

€7.50

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Tempranillo and Sumoll grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Románico 2015

€7.95

Red Wine young crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Stews, roasts, mushroom and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Alvear Fino C.B. (375ml)

€4.25

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Duc De Foix Reserva Especial

€12.50

Cava reserva brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, fowl and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Baltasar Gracián Old Vines Garnacha 2015

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Baltasar Gracián Old Vines Garnacha 2015

€8.95

Red Wine crianza from Calatayud (Spain) produced by the winery Bodegas San Alejandro with Grenache grapes.
Best pairing would be game animals, aged cheese, stews and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Gift boxes

An elegant and sophisticated gift. What better than giving a nice gift box with the most suitable wines.

do not miss it!

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Pulltex Pulltap's X-tens Corkscrew

€29.95

The X-tens Pulltap's corkscrew model is one of the smallest corkscrews thanks to its patented extendible body system, which makes it essy to carry and store.
Upon extending it when used it functions similar to the Pulltap’s corkscrews, since it has the same double lever extraction system, which allows for extracion of the cork in 2 steps without bending or breaking, with great ease and comfort.

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Gran Caus Red 2006

€17.95

Red Wine crianza from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.
Legume, aged cheese, game animals and stews would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Sierra Cantabria Organza 2013

€15.95

White Wine barrel aged from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Macabeo, Malvasía and Grenache blanc grapes.
Best pairing would be pasta, soups, creams, omelets and fish stew.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

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Hacienda Monasterio Reserva 2012

€43.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, stews, game animals and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a...

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Vega Sicilia Valbuena 2007

€110.00

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Best pairing would be grilled red meats, game animals, roasts and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

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Duc De Foix Reserva Especial

€12.50

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Recaredo Intens Rosat 2012

€19.95

Cava brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Pinot Noir and Mourvèdre grapes.
Appetizers, whitefish, bluefish and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

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Hito 2015

€10.85

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Cepa 21 with Tempranillo grapes.
Mushroom, stews, legume and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

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La Nieta 2012

€99.95

Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Will pair nicely with grilled red meats, stews, game animals and roasts.
Enjoy in its best condition from now until 2037.
It needs decanting, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

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Corazón Loco Blanco 2016

€4.95

White Wine young from V.T. Castilla (Spain) produced by the winery Bodegas Iniesta with Verdejo, Sauvignon Blanc and Muscat grapes.
Will pair nicely with roasts, appetizers, rice dishes and whitefish.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

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Matacans 2015

€19.50

Red Wine crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be roasts, game animals, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Sepo 2017

€5.95

White Wine young from Alella (Spain) produced by the winery Raventós D'Alella with Xarel.lo grapes.
Roasts, appetizers, whitefish and rice dishes would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

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Protos Verdejo 2017

€5.95

White Wine young from Rueda (Spain) produced by the winery Bodegas Protos with Verdejo grapes.
Will pair nicely with semi-mature cheese, appetizers, seafood and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

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Protos Reserva 2012

€23.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Protos with Tempranillo grapes.
Grilled red meats, beef, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

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