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Wines rated by Robert Parker

Alvear Pedro Ximénez Solera 1927 (375ml)

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Alvear Pedro Ximénez Solera 1927 (375ml)

€10.95

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Will pair nicely with chocolate, pastry, blue cheese and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2050.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

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Rioja Alta Gran Reserva 904 2004

€33.95

Red Wine grand reserve from Rioja (Spain) produced by the winery La Rioja Alta with Tempranillo and Graciano grapes.
Game birds and beef would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

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Thalarn 2015

€35.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Syrah grapes.
Best pairing would be roasts, legume, stews and game animals.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Barbadillo Manzanilla Solear En Rama Saca De Invierno (375ml)

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Barbadillo Manzanilla Solear En Rama Saca De Invierno (375ml)

€15.95

Fortified Wine from Jerez (Spain) produced by the winery Bodegas Barbadillo with Palomino grapes.
Best pairing would be chocolate, ice cream, pastry and blue cheese.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC preferably in a Sherry type glass.

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Ferrer Bobet Vinyes Velles 2015

€34.95

Red Wine crianza from Priorat (Spain) produced by the winery Ferrer Bobet with Carignan and Grenache grapes.
Best pairing would be aged cheese, stews, game animals and legume.
Enjoy in its best condition from now until 2030.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

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Gran Barquero Amontillado

€19.95

Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Will pair nicely with pastry, desserts, ice cream and blue cheese.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC preferably in a Sherry type glass.

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El Sequé 2014

€21.95

Red Wine crianza from Alicante (Spain) produced by the winery Bodegas y Viñedos el Sequé with Mourvèdre grapes.
Best pairing would be game animals, stews, roasts and legume.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Wines rated by Guía Peñín

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San Vicente Gift Box 2012

€37.95

Red Wine crianza from Rioja (Spain) produced by the winery Señorío de San Vicente with Tempranillo grapes.
Will pair nicely with legume, grilled red meats, aged cheese and stews.
Enjoy in its best condition from now until 2018.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Victorino 2014

€47.95

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Best pairing would be grilled red meats, legume, roasts and aged cheese.
Enjoy in its best condition from now until 2030.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Corullón 2015

€44.95

Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Best pairing would be roasts, stews, game animals and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Clos Fontà 2014

€55.95

Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache and Carignan grapes.
Best pairing would be stews, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Colección Roberto Amillo Palo Cortado (500ml)

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Colección Roberto Amillo Palo Cortado (500ml)

€40.95

Fortified Wine from Jerez (Spain) produced by the winery Roberto Amillo with Palomino grapes.
Best pairing would be chocolate, blue cheese, pastry and ice cream.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Fino La Ina

€6.95

Fortified Wine from Jerez (Spain) produced by the winery Emilio Lustau with Palomino grapes.
Best pairing would be pastry, ice cream, chocolate and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Pérez Barquero La Cañada PX

€43.95

Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Will pair nicely with pastry, ice cream, desserts and blue cheese.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Fino La Ina

€6.95

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Moncerbal 2014

€93.95

Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Will pair nicely with legume, aged cheese, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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L'Ermita 2003

€1,195.00

Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Cabernet Sauvignon grapes.
Will pair nicely with roasts, grilled red meats, aged cheese and legume.
Enjoy in its best condition from now until 2028.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

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Pago De Carraovejas Reserva 2012

€69.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Merlot grapes.
Grilled red meats, beef, stews and game animals would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better...

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Amancio 2010

€125.95

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Best pairing would be roasts, game animals, stews and beef.
It can be consumed in perfect conditions from now until 2035.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

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Valdegatiles 2007

€65.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Atauta with Tempranillo grapes.
Legume, grilled red meats, stews and game animals would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

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Clos Mogador 2010

€57.95

Red Wine crianza from Priorat (Spain) produced by the winery Clos Mogador with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be stews, legume, roasts and grilled red meats.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

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Corullón 2015

€44.95

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Clos Fontà 2011

€57.95

Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache and Carignan grapes.
Best pairing would be stews, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Castillo Ygay Gran Reserva Especial 2007

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Castillo Ygay Gran Reserva Especial 2007

€82.95

Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Murrieta with Tempranillo and Carignan grapes.
Best pairing would be roasts, game animals, beef and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

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Mas Doix Costers de Vinyes Velles 2004

€78.95

Red Wine from Priorat (Spain) produced by the winery Celler Mas Doix with Grenache, Carignan and Merlot grapes.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

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Hennessy Ellipse

€12,500.00

Cognac from France produced by the distillery Hennessy.

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Vega Sicilia Único 2004

€575.00

Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game birds and beef would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

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Viña Tondonia Reserva 2001

€23.95

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas López de Heredia Viña Tondonia with Tempranillo, Grenache, Graciano and Carignan grapes.
Best pairing would be game animals, beef, grilled red meats and roasts.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

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Remelluri Blanco 2012

€57.95

White Wine barrel aged from Rioja (Spain) produced by the winery Remelluri with Grenache blanc, Viognier, Sauvignon Blanc, Chardonnay and Roussanne grapes.
Best pairing would be pasta, soups, creams, fish stew and omelets.
It can be consumed in perfect conditions from now until 2020.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

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Christmas Basket 2014-40

€325.00

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Tirant 1998

€54.95

Red Wine crianza from Priorat (Spain) produced by the winery Rotllan Torra with Grenache, Carignan, Cabernet Sauvignon, Syrah and Merlot grapes.
Will pair nicely with stews, grilled red meats, aged cheese and game animals.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

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Contino Graciano 2004

€66.95

Red Wine crianza from Rioja (Spain) produced by the winery Contino with Graciano grapes.
Best pairing would be roasts, stews, grilled red meats and aged cheese.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Finca Dofí 2012 (375ml)

€51.95

Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Carignan grapes.
Will pair nicely with roasts, grilled red meats, legume and game animals.
It can be consumed in perfect conditions from now until 2018.
It needs decanting, and serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

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Enate Uno Chardonnay 2003

€350.95

White Wine barrel aged from Somontano (Spain) produced by the winery Bodegas Enate with Chardonnay grapes.
Will pair nicely with fish stew, pasta, omelets, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

THRISTY TO READ MORE ABOUT WINE?

What is the driest white wine in the world?

Most white wine is dry. When we talk about a dry white wine or the driest white wine, it is important to know that we are talking about wines with little to no residual sugar. What is residual sugar? Residual sugar is a natural byproduct of the winemaking process.

12 Wine puns to use at your next dinner party

The world of wine can be a serious business. In fact, it can be too serious sometimes. Between observing the colour, admiring the aromas, sipping, swirling and spitting, to mention just a few, it’s easy to forget that we drink wine for pleasure – for fun!

5 Rioja Food Pairing Ideas You Need In Your Life

Rioja wine is produced in many different styles, but the region is best known for its red wines. Red Rioja wines are usually a blend of a number of different grapes, primarily Tempranillo and often supported by Garnacha, Graciano and Mazuelo.