Vetus 2014

Vetus 2014

€12.60

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Vetus with Tempranillo grapes.
Will pair nicely with legume, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Botani Blanco 2015

€14.10

White Wine young from Málaga (Spain) produced by the winery Jorge Ordoñez & Co with Moscatel de Alejandría grapes.
Rice dishes, seafood, appetizers and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Manzanilla La Guita

€6.90

Fortified Wine from Manzanilla Sanlúcar de Barrameda (Spain) produced by the winery Hijos de Rainera Pérez Marín with Palomino grapes.
Ice cream, pastry, chocolate and desserts would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

La Montesa 2015

€11.60

Red Wine crianza from Rioja (Spain) produced by the winery Palacios Remondo with Grenache and Tempranillo grapes.
Will pair nicely with stews, aged cheese, legume and game animals.
It can be consumed in perfect conditions from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Gran Barquero Fino

€9.60

Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Best pairing would be desserts, blue cheese, chocolate and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

Wines rated by Guía Peñín

Alvear Fino C.B. (375ml)

€4.80

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Laya 2016

€5.80

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Duc De Foix Reserva Especial

€12.40

Cava reserva brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, fowl and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gift boxes

An elegant and sophisticated gift. What better than giving a nice gift box with the most suitable wines.

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Anna de Codorníu Brut Nature

€10.90

Cava brut nature from DO Cava (Spain) produced by the winery Codorníu with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be appetizers, fowl, bluefish and soft cheese.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Forvm Chardonnay (500ml)

€9.45

Vinegar from Spain - Cellers Avgvstvs Forvm.

Abuelo Diego Palo Cortado (375ml)

€92.10

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, pastry and chocolate.
Enjoy in its best condition from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Lolo 2017

€8.70

White Wine young from Rías Baixas (Spain) produced by the winery Bodega Rosalía De Castro with Albariño grapes.
Appetizers, rice dishes, roasts and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Chardonnay type glass.

Castell Sant Antoni Primvs Primvm

€10.60

Cava reserva brut nature from DO Cava (Spain) produced by the winery Castell Sant Antoni with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, seafood, soft cheese and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Bicicletas y Demonios 2016

€10.60

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Family Owned Wineries with Tempranillo grapes.
Will pair nicely with aged cheese, stews, grilled red meats and legume.
It can be consumed in perfect conditions from now until 2024.
Serve between 6ºC and 12ºC preferably in a Tempranillo type glass.

5th Earth Citrics Gin

€23.80

Gin from Spain produced by the distillery Destil.leries del Maresme.

Alta Alella Pansa Blanca 2017

€8.00

White Wine young from Alella (Spain) produced by the winery Alta Alella with Xarel.lo grapes.
Best pairing would be roasts, appetizers, whitefish and seafood.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Sierra Cantabria Cuvée 2013

€18.30

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with grilled red meats, game animals, stews and aged cheese.
It can be consumed in perfect conditions from now until 2021.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.