Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Age with Tempranillo, Grenache and Carignan grapes.
Best pairing would be grilled red meats, legume, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Best pairing would be game animals, legume, grilled red meats and aged cheese.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Free shipping when buying this pack

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Roasts, game animals, grilled red meats and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2024.
Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Its combination with food more suitable would be with feather and hair hunting, roasts, cheeses and grilled meat.
We believe that this wine should be decanted, and the service temperature should be between 12ºC and 16ºC, preferably in a Tempranillo type glass.

Red Wine young crianza from Terra Alta (Spain) produced by the winery Lafou Celler with Grenache, Syrah and Morenillo grapes.
Best pairing would be mushroom, legume, sausage and stews.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

White Wine barrel aged from Costers del Segre (Spain) produced by the winery L'Olivera with Macabeo, Parellada and Chardonnay grapes.
Will pair nicely with soups, creams, fish stew, pasta and omelets.
Enjoy in its best condition from now until 2024.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Red Wine young crianza from V.T. Ribera del Queiles (Spain) produced by the winery Bodegas Guelbenzu with Syrah grapes.
Will pair nicely with mushroom, stews, sausage and legume.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Free shipping when buying this pack

Red Wine crianza from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.
Legume, aged cheese, game animals and stews would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Free shipping when buying this pack

Red Wine young crianza from Toro (Spain) produced by the winery Viñedos de Villaester with Tempranillo grapes.
Best pairing would be stews, sausage, roasts and legume.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Age with Tempranillo, Grenache and Carignan grapes.
Best pairing would be grilled red meats, legume, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.