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Romanée Conti, Vega Sicilia, Petrus, Pingus... the best wines of the world

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Gargalo Godello 2014

€5.97 €9.95 -40%

White Wine young from Monterrei (Spain) produced by the winery Gargalo with Godello grapes.
Will pair nicely with appetizers, whitefish, rice dishes and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

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Terrer De La Creu Brut Nature

€5.20 €6.50 -20%

Cava brut nature from DO Cava (Spain) produced by the winery Terrer de la Creu with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be fowl, soft cheese, whitefish and bluefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

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Sepo Negre 2013

€3.90 €6.50 -40%

Red Wine young crianza from Alella (Spain) produced by the winery Raventós D'Alella with Black Grenache and Syrah grapes.
Best pairing would be legume, roasts, mushroom and stews.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Wines rated by Robert Parker

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Botani Blanco 2015

€11.95

White Wine young from Málaga (Spain) produced by the winery Jorge Ordoñez & Co with Moscatel de Alejandría grapes.
Rice dishes, seafood, appetizers and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

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Almirez 2014

€15.95

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Aged cheese, grilled red meats, roasts and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Remelluri Reserva 2010

€18.95

Red Wine reserve from Rioja (Spain) produced by the winery Remelluri with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with grilled red meats, stews, beef and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

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Gran Barquero Fino

€8.50

Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Best pairing would be desserts, blue cheese, chocolate and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

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Manzanilla La Guita

€6.95

Fortified Wine from Manzanilla Sanlúcar de Barrameda (Spain) produced by the winery Hijos de Rainera Pérez Marín with Palomino grapes.
Ice cream, pastry, chocolate and desserts would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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El Valao 2015

€11.95

Red Wine young crianza from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be roasts, mushroom, sausage and legume.
It can be consumed in perfect conditions from now until 2018.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

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Reto 2015

€13.95

White Wine barrel aged from Manchuela (Spain) produced by the winery Bodegas y Viñedos Ponce with Albillo grapes.
Will pair nicely with fish stew, soups, creams, omelets and pasta.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

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Solanera 2013

€11.50

Red Wine crianza from Yecla (Spain) produced by the winery Bodegas Castaño with Cabernet Sauvignon, Grenache and Mourvèdre grapes.
Game animals, roasts, stews and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Pago De Valdoneje Mencía 2016

€6.50

Red Wine no aging from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be eggs, light meat, mushroom and sausage.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC preferably in a Bordeaux type glass.

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Vetus 2014

€12.50

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Vetus with Tempranillo grapes.
Will pair nicely with legume, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Wines rated by Guía Peñín

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Alvear Fino C.B. (375ml)

€4.25

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Laya 2016

€5.50

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Abadal Franc 2016

€7.50

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Tempranillo and Sumoll grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Fino La Ina

€6.75

Fortified Wine from Jerez (Spain) produced by the winery Emilio Lustau with Palomino grapes.
Best pairing would be pastry, ice cream, chocolate and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Duc De Foix Reserva Especial

€12.50

Cava reserva brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, fowl and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Abril de Azul y Garanza 2015

€6.95

Red Wine young crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Cabernet Sauvignon grapes.
Roasts, stews, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Vizcarra Senda del Oro 2016

€8.95

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Vizcarra with Tempranillo grapes.
Will pair nicely with mushroom, legume, stews and sausage.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Baltasar Gracián Old Vines Garnacha 2015

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Baltasar Gracián Old Vines Garnacha 2015

€8.95

Red Wine crianza from Calatayud (Spain) produced by the winery Bodegas San Alejandro with Grenache grapes.
Best pairing would be game animals, aged cheese, stews and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Románico 2015

€7.95

Red Wine young crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Stews, roasts, mushroom and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Casa Castillo Monastrell 2015

€7.95

Red Wine young crianza from Jumilla (Spain) produced by the winery Propiedad Vitícola Casa Castillo with Mourvèdre grapes.
Will pair nicely with sausage, roasts, stews and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Gift boxes

An elegant and sophisticated gift. What better than giving a nice gift box with the most suitable wines.

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Alvear Pedro Ximénez 1927

€11.95

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Will pair nicely with chocolate, pastry, blue cheese and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

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Hacienda López De Haro Crianza 2014

€5.50

Red Wine crianza from Rioja (Spain) produced by the winery Bodega Classica with Tempranillo, Grenache and Graciano grapes.
Stews, roasts, legume and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

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Sierra Cantabria Crianza 2014 Magnum

€21.95

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with legume, game animals, aged cheese and roasts.
Decanting is recommended, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Colección Roberto Amillo Oloroso (500ml)

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Colección Roberto Amillo Oloroso (500ml)

€39.95

Fortified Wine from Jerez (Spain) produced by the winery Roberto Amillo with Palomino grapes.
Best pairing would be ice cream, chocolate, pastry and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Hacienda Monasterio Reserva 2012

€43.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, stews, game animals and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a...

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Emendis Imum Brut Nature Reserva

€8.50

Cava reserva brut nature from DO Cava (Spain) produced by the winery Finca Emendis with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be soft cheese, whitefish, bluefish and appetizers.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

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Gran Barquero Fino

€8.50

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Can Feixes Negre Tradició 2008

€12.50

Red Wine crianza from Penedès (Spain) produced by the winery Huguet de Can Feixes with Merlot, Cabernet Sauvignon, Tempranillo and Petit Verdot grapes.
Aged cheese, game animals, roasts and legume would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Acusp 2012 Magnum

€74.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Best pairing would be roasts, grilled red meats, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Burgundy type glass.

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Segura Viudas Brut Reserva

€6.95

Cava reserva brut from DO Cava (Spain) produced by the winery Segura Viudas with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, bluefish, seafood and fowl.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

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Raventós i Blanc De Nit 2016

€13.95

Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Will pair nicely with appetizers, bluefish, soft cheese and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

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Més Que Paraules Blanc 2017

€8.95

White Wine young from Pla De Bages (Spain) produced by the winery Més Que Paraules with Chardonnay, Picapoll and Sauvignon Blanc grapes.
Best pairing would be whitefish, roasts, rice dishes and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Chardonnay type glass.

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Castell del Remei Oda Blanc 2017

€9.50

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell del Remei with Chardonnay and Macabeo grapes.
Best pairing would be soups, creams, omelets, pasta and fish stew.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

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Fransola 2017

€23.95

White Wine barrel aged from Penedès (Spain) produced by the winery Miguel Torres with Sauvignon Blanc and Parellada grapes.
Semi-mature cheese, soups, creams, fish stew and omelets would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

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Rioja wine is produced in many different styles, but the region is best known for its red wines. Red Rioja wines are usually a blend of a number of different grapes, primarily Tempranillo and often supported by Garnacha, Graciano and Mazuelo.