Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo grapes.
Stews, game animals, legume and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Cava brut nature gran reserva from DO Cava (Spain) produced by the winery Titiana with Chardonnay (70%) and Pinot Noir (30%) grapes.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

White Wine barrel aged from Penedès (Spain) produced by the winery Oriol Rossell with Xarel.lo grapes.
Best pairing would be omelets, semi-mature cheese, fish stew and pasta.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

White Wine young from Cataluña (Spain) produced by the winery Terrer de la Creu with Gewürztraminer and Garnacha Blanca grapes.
Appetizers, seafood, rice dishes and salad would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Red Wine crianza from Somontano (Spain) produced by the winery Bodegas Enate with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be stews, legume, aged cheese and game animals.
Enjoy in its best condition from now until 2023.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Alicante (Spain) produced by the winery Bodegas y Viñedos el Sequé with Mourvèdre grapes.
Best pairing would be aged cheese, grilled red meats, roasts and game animals.
Enjoy in its best condition from now until 2023.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

White Wine young from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Red wine with no aging on oak barrels from DO Catalunya (Spain) produced by the winery Terrer de la Creu with Black Grenache and Syrah grapes.
Will pair nicely with light meat, mushroom, eggs and pasta.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Will pair nicely with fish stew, soups, creams, omelets and pasta.
Enjoy in its best condition from now until 2026.
Serve at a temperature between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.