Red Wine crianza from Toro (Spain) produced by the winery Bodegas Vetus with Tempranillo grapes.
Will pair nicely with legume, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine young crianza from V.T. Ribera del Queiles (Spain) produced by the winery Bodegas Guelbenzu with Syrah grapes.
Will pair nicely with mushroom, stews, sausage and legume.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

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Cava brut nature from DO Cava (Spain) produced by the winery Terrer de la Creu with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be fowl, soft cheese, whitefish and bluefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

White Wine barrel aged from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Macabeo, Malvasía and Grenache blanc grapes.
Will pair nicely with fish stew, soups, creams, omelets and pasta.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.