Red Wine reserve from Rioja (Spain) produced by the winery Bodegas López de Heredia Viña Tondonia with Tempranillo, Grenache, Graciano and Carignan grapes.
Best pairing would be game animals, grilled red meats, beef and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting...

White Wine young from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Xarel.lo, Macabeo, Chardonnay and Chenin Blanc grapes.
Will pair nicely with rice dishes, seafood, roasts and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Will pair nicely with appetizers, bluefish, soft cheese and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell del Remei with Chardonnay and Macabeo grapes.
Best pairing would be soups, creams, omelets, pasta and fish stew.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.