Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Xarel.lo grapes.
Will pair nicely with appetizers, soft cheese, whitefish and bluefish.
Enjoy in its best condition from now until 2024.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

The X-tens Pulltap's corkscrew model is one of the smallest corkscrews thanks to its patented extendible body system, which makes it essy to carry and store.
Upon extending it when used it functions similar to the Pulltap’s corkscrews, since it has the same double lever extraction system, which allows for extracion of the cork in 2 steps without bending or breaking, with great ease and comfort.

Red Wine young from Penedès (Spain) produced by the winery Costers del Priorat with Cabernet Sauvignon grapes.
Stews, aged cheese, game animals and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Cava rosé reserva brut from DO Cava (Spain) produced by the winery Ferré i Catasús with Pinot Noir grapes.
Best pairing would be bluefish, whitefish, soft cheese and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Roasts, legume, game animals and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine reserve from Pla De Bages (Spain) produced by the winery Celler El Molí with Cabernet Sauvignon grapes.
Will pair nicely with game animals, beef, stews and grilled red meats.
It can be consumed in perfect conditions from now until 2025.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Bordeaux type glass.