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Romanée Conti, Vega Sicilia, Petrus, Pingus... the best wines of the world

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Wines rated by Robert Parker

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Manzanilla La Guita

€6.90

Fortified Wine from Manzanilla Sanlúcar de Barrameda (Spain) produced by the winery Hijos de Rainera Pérez Marín with Palomino grapes.
Ice cream, pastry, chocolate and desserts would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Vetus 2014

€12.60

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Vetus with Tempranillo grapes.
Will pair nicely with legume, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Gran Barquero Fino

€9.60

Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Best pairing would be desserts, blue cheese, chocolate and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

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La Montesa 2015

€11.60

Red Wine crianza from Rioja (Spain) produced by the winery Palacios Remondo with Grenache and Tempranillo grapes.
Will pair nicely with stews, aged cheese, legume and game animals.
It can be consumed in perfect conditions from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

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Botani Blanco 2015

€14.10

White Wine young from Málaga (Spain) produced by the winery Jorge Ordoñez & Co with Moscatel de Alejandría grapes.
Rice dishes, seafood, appetizers and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Wines rated by Guía Peñín

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Laya 2016

€5.80

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Duc De Foix Reserva Especial

€12.40

Cava reserva brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, fowl and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Alvear Fino C.B. (375ml)

€4.80

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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An elegant and sophisticated gift. What better than giving a nice gift box with the most suitable wines.

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Carmelo Rodero Crianza 2016

€19.70

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Rodero with Tempranillo and Cabernet Sauvignon grapes.
Grilled red meats, roasts, aged cheese and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

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AA Mirgin Rosé Reserva 2016

€12.10

Cava rosé reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Monastrell (Mataró) grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Alvear Fino C.B.

€6.10

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be blue cheese, ice cream, desserts and chocolate.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Sumarroca Brut Nature Gran Reserva 2011

€13.40

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Marqués de Valdueza 2006

€19.40

Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Marqués de Valdueza with Cabernet Sauvignon and Syrah grapes.
Grilled red meats, legume, aged cheese and game animals would be the most suitable food pairing.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Heretat Sabartés Brut Reserva

€9.50

Cava reserva brut from DO Cava (Spain) produced by the winery Heretat Sabartés with Parellada, Xarel.lo, Macabeo and Chardonnay grapes.
Best pairing would be appetizers, whitefish, soft cheese and bluefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Pazo Das Bruxas 2018

€10.30

White Wine young from Rías Baixas (Spain) produced by the winery Miguel Torres with Albariño grapes.
Rice dishes, salad, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

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Dido La Universal 2017

€16.30

Red Wine young crianza from Montsant (Spain) produced by the winery Venus La Universal with Grenache, Merlot, Cabernet Sauvignon and Syrah grapes.
Mushroom, roasts, sausage and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Colección Roberto Amillo Pedro Ximénez (500ml)

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Colección Roberto Amillo Pedro Ximénez (500ml)

€40.40

Fortified Wine from Jerez (Spain) produced by the winery Roberto Amillo with Pedro Ximénez grapes.
Will pair nicely with pastry, chocolate, desserts and blue cheese.
Enjoy in its best condition from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

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Luna Creciente 2014

€8.50

White Wine young from Rías Baixas (Spain) produced by the winery Viñedos Singulares with Albariño grapes.
Rice dishes, whitefish, roasts and seafood would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

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THRISTY TO READ MORE ABOUT WINE?

What is the driest white wine in the world?

Most white wine is dry. When we talk about a dry white wine or the driest white wine, it is important to know that we are talking about wines with little to no residual sugar. What is residual sugar? Residual sugar is a natural byproduct of the winemaking process.

12 Wine puns to use at your next dinner party

The world of wine can be a serious business. In fact, it can be too serious sometimes. Between observing the colour, admiring the aromas, sipping, swirling and spitting, to mention just a few, it’s easy to forget that we drink wine for pleasure – for fun!

5 Rioja Food Pairing Ideas You Need In Your Life

Rioja wine is produced in many different styles, but the region is best known for its red wines. Red Rioja wines are usually a blend of a number of different grapes, primarily Tempranillo and often supported by Garnacha, Graciano and Mazuelo.

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Wines rated by Robert Parker

Manzanilla La Guita

Vetus 2014

Gran Barquero Fino

La Montesa 2015

Botani Blanco 2015

Wines rated by Guía Peñín

Laya 2016

Duc De Foix Reserva Especial

Alvear Fino C.B. (375ml)

Gift boxes

Our favorites

Carmelo Rodero Crianza 2016

AA Mirgin Rosé Reserva 2016

Alvear Fino C.B.

Sumarroca Brut Nature Gran Reserva 2011

Marqués de Valdueza 2006

Heretat Sabartés Brut Reserva

Pazo Das Bruxas 2018

Dido La Universal 2017

Colección Roberto Amillo Pedro Ximénez (500ml)

Luna Creciente 2014

THRISTY TO READ MORE ABOUT WINE?

What is the driest white wine in the world?

12 Wine puns to use at your next dinner party

5 Rioja Food Pairing Ideas You Need In Your Life

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