Red Wine young crianza from Costers del Segre (Spain) produced by the winery Celler Lagravera with Mourvèdre, Merlot and Black Grenache grapes.
Best pairing would be stews, legume, mushroom and sausage.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Red Wine crianza from Alicante (Spain) produced by the winery Bodegas y Viñedos el Sequé with Mourvèdre grapes.
Best pairing would be aged cheese, grilled red meats, roasts and game animals.
Enjoy in its best condition from now until 2022.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Red Wine young from Rías Ribeiro (Spain) produced by the winery Bodega Coto de Gomariz with Sousón grapes.
Octopus, cooked, stewed, cooked and pork would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 14ºC and 16ºC preferably in a Tempranillo type glass.

White Wine young from Montilla Moriles (Spain) produced by the winery Pérez Barquero with  Pedro Ximénez, Moscatel, Baladí Verdejo and Torrontés grapes.
Will pair nicely with appetizers, salads, fish, chicken, rice, pasta and cheese.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 6ºC preferably in a Riesling type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Valdemar with Tempranillo and Carignan grapes.
Will pair nicely with game animals, stews, roasts and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Montsant (Spain) produced by the winery Acústic Celler with Grenache and Carignan grapes.
Will pair nicely with grilled red meats, stews, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

White Wine barrel aged from Montsant (Spain) produced by the winery Portal del Montsant with Grenache blanc and Black Grenache grapes.
Will pair nicely with omelets, fish stew, pasta, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
We think this wine needs to be decanted. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting...

Other Sparkling Wine without GI (Spain) produced by the winery Pagos del Rey with Verdejo grapes.
Best pairing would be appetizers, rice dishes, semi-mature cheese and roasts.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

White Wine barrel aged from Penedès (Spain) produced by the winery Oriol Rossell with Xarel.lo grapes.
Best pairing would be omelets, semi-mature cheese, fish stew and pasta.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

White Wine young from Ribeiro (Spain) produced by the winery Voto de Gomariz with Albariño and Treixadura grapes.
Seafood, creamy cheeses, pasta and salads would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

White Wine barrel aged from Cataluña (Spain) produced by the winery Ca N'Estruc with Xarel.lo grapes.
Best pairing would be fish stew, omelets, pasta, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.