Red Wine reserve from Rioja (Spain) produced by the winery Remelluri with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with grilled red meats, stews, beef and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

White Wine young from Málaga (Spain) produced by the winery Jorge Ordoñez & Co with Moscatel de Alejandría grapes.
Rice dishes, seafood, appetizers and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Palacios Remondo with Grenache and Tempranillo grapes.
Will pair nicely with stews, aged cheese, legume and game animals.
It can be consumed in perfect conditions from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Best pairing would be desserts, blue cheese, chocolate and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Red Wine young crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Cabernet Sauvignon grapes.
Roasts, stews, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.