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Romanée Conti, Vega Sicilia, Petrus, Pingus... the best wines of the world

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Gargalo Godello 2014

€6.36 €10.60 -40%

White Wine young from Monterrei (Spain) produced by the winery Gargalo with Godello grapes.
Will pair nicely with appetizers, whitefish, rice dishes and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

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Terrer De La Creu Brut Nature

€4.64 €5.80 -20%

Cava brut nature from DO Cava (Spain) produced by the winery Terrer de la Creu with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be fowl, soft cheese, whitefish and bluefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

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Sepo Negre 2013

€4.08 €6.80 -40%

Red Wine young crianza from Alella (Spain) produced by the winery Raventós D'Alella with Black Grenache and Syrah grapes.
Best pairing would be legume, roasts, mushroom and stews.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Wines rated by Robert Parker

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Solanera 2013

€11.60

Red Wine crianza from Yecla (Spain) produced by the winery Bodegas Castaño with Cabernet Sauvignon, Grenache and Mourvèdre grapes.
Game animals, roasts, stews and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Remelluri Reserva 2010

€19.40

Red Wine reserve from Rioja (Spain) produced by the winery Remelluri with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with grilled red meats, stews, beef and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

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Gran Barquero Fino

€9.60

Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Best pairing would be desserts, blue cheese, chocolate and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

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El Valao 2015

€12.10

Red Wine young crianza from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be roasts, mushroom, sausage and legume.
It can be consumed in perfect conditions from now until 2018.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

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Reto 2015

€14.40

White Wine barrel aged from Manchuela (Spain) produced by the winery Bodegas y Viñedos Ponce with Albillo grapes.
Will pair nicely with fish stew, soups, creams, omelets and pasta.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

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Vetus 2014

€12.60

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Vetus with Tempranillo grapes.
Will pair nicely with legume, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Botani Blanco 2015

€14.10

White Wine young from Málaga (Spain) produced by the winery Jorge Ordoñez & Co with Moscatel de Alejandría grapes.
Rice dishes, seafood, appetizers and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

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Manzanilla La Guita

€6.90

Fortified Wine from Manzanilla Sanlúcar de Barrameda (Spain) produced by the winery Hijos de Rainera Pérez Marín with Palomino grapes.
Ice cream, pastry, chocolate and desserts would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Almirez 2014

€15.50

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Aged cheese, grilled red meats, roasts and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Pago De Valdoneje Mencía 2016

€7.00

Red Wine no aging from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be eggs, light meat, mushroom and sausage.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC preferably in a Bordeaux type glass.

Wines rated by Guía Peñín

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Alvear Fino C.B. (375ml)

€4.80

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Románico 2015

€8.30

Red Wine young crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Stews, roasts, mushroom and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Casa Castillo Monastrell 2015

€8.50

Red Wine young crianza from Jumilla (Spain) produced by the winery Propiedad Vitícola Casa Castillo with Mourvèdre grapes.
Will pair nicely with sausage, roasts, stews and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Vizcarra Senda del Oro 2016

€9.50

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Vizcarra with Tempranillo grapes.
Will pair nicely with mushroom, legume, stews and sausage.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Abadal Franc 2016

€8.00

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Tempranillo and Sumoll grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Baltasar Gracián Old Vines Garnacha 2015

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Baltasar Gracián Old Vines Garnacha 2015

€9.00

Red Wine crianza from Calatayud (Spain) produced by the winery Bodegas San Alejandro with Grenache grapes.
Best pairing would be game animals, aged cheese, stews and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Fino La Ina

€6.60

Fortified Wine from Jerez (Spain) produced by the winery Emilio Lustau with Palomino grapes.
Best pairing would be pastry, ice cream, chocolate and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Laya 2016

€5.80

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Abril de Azul y Garanza 2015

€7.00

Red Wine young crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Cabernet Sauvignon grapes.
Roasts, stews, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Duc De Foix Reserva Especial

€12.40

Cava reserva brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, fowl and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gift boxes

An elegant and sophisticated gift. What better than giving a nice gift box with the most suitable wines.

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Juvé & Camps Brut Rosé

€15.10

Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Pinot Noir grapes.
Best pairing would be soft cheese, seafood, fowl and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Botani Blanco 2015

€14.10

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Marqués de Riscal Verdejo 2017

€8.70

White Wine young from Rueda (Spain) produced by the winery Marqués de Riscal with Verdejo grapes.
Whitefish, semi-mature cheese, appetizers and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

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Gramona Moustillant Blanc

€6.10

White Wine young from Penedès (Spain) produced by the winery Gramona with Parellada grapes.
Best pairing would be semi-mature cheese, omelets, soups, creams and pasta.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

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Gran Caus Rosé 2016

€14.30

Rosé Wine from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot grapes.
Rice dishes, omelets, roasts, soups and creams would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

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Agaliu 2016

€10.00

White Wine young from Costers del Segre (Spain) produced by the winery L'Olivera with Macabeo grapes.
Best pairing would be rice dishes, seafood, appetizers and roasts.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

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Coma Blanca 2013

€40.80

White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Best pairing would be pasta, soups, creams, omelets and fish stew.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

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El Gordo Del Circo 2015

€12.20

White Wine young from Rueda (Spain) produced by the winery Casa Rojo with Verdejo grapes.
Best pairing would be semi-mature cheese, appetizers, rice dishes and roasts.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

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Marqués de Riscal Rosé 2017

€6.80

Rosé Wine from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo grapes.
Best pairing would be rice dishes, eggs, omelets and pasta.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

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Predicador 2013

€22.80

Red Wine crianza from Rioja (Spain) produced by the winery Vinos de Benjamín Romeo with Tempranillo and Grenache grapes.
Will pair nicely with aged cheese, grilled red meats, roasts and stews.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Enate Tempranillo - Cabernet Sauvignon 2014

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Enate Tempranillo - Cabernet Sauvignon 2014

€7.70

Red Wine crianza from Somontano (Spain) produced by the winery Bodegas Enate with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be stews, legume, aged cheese and game animals.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Honoro Vera Garnacha 2017

€5.80

Red Wine no aging from Calatayud (Spain) produced by the winery Bodegas Ateca with Grenache grapes.
Will pair nicely with pasta, light meat, sausage and eggs.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

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