Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo grapes.
Will pair nicely with grilled red meats, roasts, aged cheese and game animals.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.