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Sierra Cantabria Mágico 2016

€360.00 €450.00 -20%

ANTICIPATED SALE DISCOUNT*

*You will receive it from February 2019.

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo and Grenache grapes.
Legume, grilled red meats, roasts and aged cheese would be the most suitable food...

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Terrer De La Creu Brut Nature

€5.20 €6.50 -20%

Cava brut nature from DO Cava (Spain) produced by the winery Terrer de la Creu with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be fowl, soft cheese, whitefish and bluefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Wines rated by Robert Parker

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Solanera 2013

€11.50

Red Wine crianza from Yecla (Spain) produced by the winery Bodegas Castaño with Cabernet Sauvignon, Grenache and Mourvèdre grapes.
Game animals, roasts, stews and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Reto 2015

€13.95

White Wine barrel aged from Manchuela (Spain) produced by the winery Bodegas y Viñedos Ponce with Albillo grapes.
Will pair nicely with fish stew, soups, creams, omelets and pasta.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

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Almirez 2014

€15.95

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Aged cheese, grilled red meats, roasts and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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El Valao 2015

€11.95

Red Wine young crianza from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be roasts, mushroom, sausage and legume.
It can be consumed in perfect conditions from now until 2018.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

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Botani Blanco 2015

€11.95

White Wine young from Málaga (Spain) produced by the winery Jorge Ordoñez & Co with Moscatel de Alejandría grapes.
Rice dishes, seafood, appetizers and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

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Remelluri Reserva 2010

€18.95

Red Wine reserve from Rioja (Spain) produced by the winery Remelluri with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with grilled red meats, stews, beef and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

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Zarihs Syrah By Borsao 2014

€12.95

Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Syrah grapes.
Game animals, stews, roasts and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

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Gran Barquero Fino

€8.50

Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Best pairing would be desserts, blue cheese, chocolate and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

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Pago De Valdoneje Mencía 2016

€6.50

Red Wine no aging from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be eggs, light meat, mushroom and sausage.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC preferably in a Bordeaux type glass.

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Vetus 2014

€12.50

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Vetus with Tempranillo grapes.
Will pair nicely with legume, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Wines rated by Guía Peñín

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Abril de Azul y Garanza 2015

€6.95

Red Wine young crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Cabernet Sauvignon grapes.
Roasts, stews, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Campillo Blanco Fermentado En Barrica 2016

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Campillo Blanco Fermentado En Barrica 2016

€6.95

White Wine barrel aged from Rioja (Spain) produced by the winery Bodegas Campillo with Macabeo grapes.
Fish stew, omelets, soups, creams and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2024.
Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

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Duc De Foix Reserva Especial

€12.50

Cava reserva brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, fowl and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Abadal Franc 2016

€7.50

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Tempranillo and Sumoll grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Fino La Ina

€6.75

Fortified Wine from Jerez (Spain) produced by the winery Emilio Lustau with Palomino grapes.
Best pairing would be pastry, ice cream, chocolate and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Juan Gil 4 Meses 2016

€5.95

Red Wine young crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Roasts, sausage, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Alvear Fino C.B. (375ml)

€4.25

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Analivia Sauvignon Blanc 2016

€7.50

White Wine young from Rueda (Spain) produced by the winery Pagos Del Rey with Sauvignon Blanc grapes.
Best pairing would be whitefish, roasts, appetizers and seafood.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Sauvignon Blanc type glass for a better tasting experience.

Baltasar Gracián Old Vines Garnacha 2015

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Baltasar Gracián Old Vines Garnacha 2015

€8.95

Red Wine crianza from Calatayud (Spain) produced by the winery Bodegas San Alejandro with Grenache grapes.
Best pairing would be game animals, aged cheese, stews and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Laya 2016

€5.50

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Gift boxes

An elegant and sophisticated gift. What better than giving a nice gift box with the most suitable wines.

do not miss it!

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Ochoa Calendas Tinto 2016

€4.95

Red Wine no aging from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo and Grenache grapes.
Eggs, light meat, sausage and stews would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

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Garnacha By Artazu Tinto 2014

€8.95

Red Wine no aging from Navarra (Spain) produced by the winery Bodegas y Viñedos Artazu with Grenache grapes.
Best pairing would be stews, pasta, light meat and sausage.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC preferably in a Bordeaux type glass.

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Alión 2013

€53.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Roasts, game animals, grilled red meats and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2024.
Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

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Emendis Dolç Monastrell (500ml)

€12.50

Sweet Wine from Penedès (Spain) produced by the winery Finca Emendis with Mourvèdre grapes.
Best pairing would be desserts, ice cream, blue cheese and chocolate.
It can be consumed in perfect conditions from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

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Sepo 2016

€5.95

White Wine young from Alella (Spain) produced by the winery Raventós D'Alella with Xarel.lo grapes.
Roasts, appetizers, whitefish and rice dishes would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

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Pulltex Pulltap's X-tens Corkscrew

€29.95

The X-tens Pulltap's corkscrew model is one of the smallest corkscrews thanks to its patented extendible body system, which makes it essy to carry and store.
Upon extending it when used it functions similar to the Pulltap’s corkscrews, since it has the same double lever extraction system, which allows for extracion of the cork in 2 steps without bending or breaking, with great ease and comfort.

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Tomás Postigo Crianza 2015

€24.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Tomás Postigo with Tempranillo, Merlot and Cabernet Sauvignon grapes.
Will pair nicely with stews, grilled red meats, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Moncerbal 2014

€94.95

Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Will pair nicely with legume, aged cheese, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Viña Salceda Crianza 2014

€6.95

Red Wine crianza from Rioja (Spain) produced by the winery Viña Salceda with Tempranillo, Carignan and Graciano grapes.
Best pairing would be game animals, roasts, grilled red meats and legume.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

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Lake's Folly Chardonnay 2001

€33.95

White Wine barrel aged from Other Australia (Australia) produced by the winery Lake's Folly Vineyard with Chardonnay grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

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Pago De Valdoneje Roble 2016

€9.95

Red Wine young crianza from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Will pair nicely with legume, stews, roasts and mushroom.
Enjoy in its best condition from now until 2017.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Rioja wine is produced in many different styles, but the region is best known for its red wines. Red Rioja wines are usually a blend of a number of different grapes, primarily Tempranillo and often supported by Garnacha, Graciano and Mazuelo.