Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Syrah grapes.
Best pairing would be roasts, legume, stews and game animals.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Will pair nicely with chocolate, pastry, blue cheese and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2050.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.
Red Wine crianza from Priorat (Spain) produced by the winery Ferrer Bobet with Carignan and Grenache grapes.
Best pairing would be aged cheese, stews, game animals and legume.
Enjoy in its best condition from now until 2030.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.
Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Best pairing would be grilled red meats, legume, roasts and aged cheese.
Enjoy in its best condition from now until 2030.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.
Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache and Carignan grapes.
Best pairing would be stews, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.
Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Best pairing would be aged cheese, legume, grilled red meats and roasts.
It can be consumed in perfect conditions from now until 2031.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Abelé with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Will pair nicely with appetizers, fowl, whitefish and seafood.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Most white wine is dry. When we talk about a dry white wine or the driest white wine, it is important to know that we are talking about wines with little to no residual sugar. What is residual sugar? Residual sugar is a natural byproduct of the winemaking process.
The world of wine can be a serious business. In fact, it can be too serious sometimes. Between observing the colour, admiring the aromas, sipping, swirling and spitting, to mention just a few, it’s easy to forget that we drink wine for pleasure – for fun!
Rioja wine is produced in many different styles, but the region is best known for its red wines. Red Rioja wines are usually a blend of a number of different grapes, primarily Tempranillo and often supported by Garnacha, Graciano and Mazuelo.
