Red Wine reserve from Ribera del Duero (Spain) produced by the winery Condado De Oriza with Tempranillo grapes.
Best pairing would be grilled red meats, stews, beef and game animals.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

White Wine barrel aged from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Macabeo, Malvasía and Grenache blanc grapes.
Will pair nicely with fish stew, soups, creams, omelets and pasta.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

White Wine young from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Will pair nicely with birds, seafood, fish and white meats.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.