Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with legume, game animals, aged cheese and roasts.
Decanting is recommended, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Age with Tempranillo, Grenache and Carignan grapes.
Best pairing would be grilled red meats, legume, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be appetizers, tapas, fish entrees, cheese salads.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Cava reserva brut nature from DO Cava (Spain) produced by the winery Celler Estones with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, seafood, whitefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, appetizers, seafood and whitefish.
It can be consumed in perfect conditions from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Red Wine from Central Valley (Chile) produced by the winery Miguel Torres Chile with Cabernet Sauvignon grapes.
Best pairing would be red meats and barbecues.
It can be consumed in perfect conditions from now until 2021.
It needs decanting. Serve at a temperature between 17ºC and 18ºC preferably in a Bordeaux type glass.

Red wine with no aging on oak barrels from DO Catalunya (Spain) produced by the winery Parxet with Cabernet Sauvignon, Cariñena, Grenache and Tempranillo grapes.
It combines perfectly with light meats, mushrooms, cooked and Italian pasta.
It is recommended to consume during this year
It should be served at a temperature between 6ºC and 12ºC in a Tempranillo glass to taste it in optimal conditions.

Red Wine crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Will pair nicely with game animals, aged cheese, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with aged cheese, game animals, grilled red meats and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

White Wine barrel aged from Costers del Segre (Spain) produced by the winery L'Olivera with Parellada, Muscat, Viognier and Sauvignon Blanc grapes.
Best pairing would be fish stew, soups, creams, pasta and omelets.
It can be consumed in perfect conditions from now until 2024.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.