Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo, Graciano and Carignan grapes.
Will pair nicely with stews, roasts, grilled red meats and beef.
It can be consumed in perfect conditions from now until 2028.
The service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

White Wine from Alella (Spain) produced by the winery Raventós D'Alella with Xarel.lo grapes.
Enjoy in its best condition from now until 2025.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.

Red Wine crianza from Montsant (Spain) produced by the winery Alfredo Arribas with Carignan grapes.
Will pair nicely with grilled red meats, stews, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with aged cheese, game animals, grilled red meats and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine young crianza from Cataluña (Spain) produced by the winery Miguel Torres with Carignan, Grenache, Syrah and Tempranillo
Roasts, sausage, mushroom and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Baigorri with Tempranillo grapes.
Best pairing would be roasts, aged cheese, game animals and legume.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Cataluña (Spain) produced by the winery Ca N'Estruc with Syrah, Carignan and Grenache grapes.
Best pairing would be roasts, stews, aged cheese and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

White Wine young from Cataluña (Spain) produced by the winery Terrer de la Creu with Gewürztraminer and Garnacha Blanca grapes.
Appetizers, seafood, rice dishes and salad would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Red Wine crianza from Alicante (Spain) produced by the winery Bodegas y Viñedos el Sequé with Mourvèdre grapes.
Best pairing would be aged cheese, grilled red meats, roasts and game animals.
Enjoy in its best condition from now until 2023.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Red Wine crianza from Somontano (Spain) produced by the winery Bodegas Enate with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be stews, legume, aged cheese and game animals.
Enjoy in its best condition from now until 2023.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

White Wine young from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Palacio Quemado with Grenache, Syrah and Tempranillo grapes.
Roasts, legume, stews and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Red Wine crianza from Priorat (Spain) produced by the winery Clos Mogador with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be stews, grilled red meats, game animals and aged cheese.
Enjoy in its best condition from now until 2027.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.