Red Wine young crianza from Pla De Bages (Spain) produced by the winery Oller del Mas with Syrah, Cabernet Franc and Merlot grapes.
Stews, roasts, mushroom and sausage would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas López de Heredia Viña Tondonia with Tempranillo, Grenache, Graciano and Carignan grapes.
Best pairing would be game animals, grilled red meats, beef and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting...

Young red wine from Rioja (Spain) produced by the winery Artadi with Tempranillo et Viura (Macabeo) grapes.
Stews, mushroom, eggs and light meat would be the most suitable food pairing.
It can be consumed in perfect conditions untill 2019.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be aged cheese, grilled red meats, stews and game animals.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Red Wine crianza from Priorat (Spain) produced by the winery Costers del Priorat with Carignan grapes.
Best pairing would be grilled red meats, legume, game animals and roasts.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

White wine from Alella DO (Spain) produced by the winery Raventós D'Alella with Viognier grapes.
Omelets, fish stew, pasta, soups and creams would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
It needs decanting. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Red wine with no aging on oak barrels from DO Catalunya (Spain) produced by the winery Terrer de la Creu with Black Grenache and Syrah grapes.
Will pair nicely with light meat, mushroom, eggs and pasta.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.