Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Will pair nicely with chocolate, pastry, blue cheese and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2050.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Best pairing would be grilled red meats, legume, roasts and aged cheese.
Enjoy in its best condition from now until 2030.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Reserva red wine of Ribera del Duero made by Bodegas Hacienda Monasterio with Tempranillo grapes (almost 80%) and the rest with Cabernet Sauvignon. It was aged for 20 months in French Allier oak barrels.
The ideal pairing would be with all kinds of red meats, whether roasted, stewed or grilled.
To drink until 2025, or more.
It should be decanted, and served at a temperature of between 14ºC and 18ºC in a glass of Tempranillo...

Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache and Carignan grapes.
Best pairing would be stews, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Grilled red meats, roasts, aged cheese and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2029.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.