Cava reserva brut from DO Cava (Spain) produced by the winery Jané Ventura with Grenache grapes.
Best pairing would be seafood, bluefish, whitefish and appetizers.
It can be consumed in perfect conditions from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Red Wine crianza from Penedès (Spain) produced by the winery Miguel Torres with Merlot grapes.
Will pair nicely with game animals, stews, aged cheese and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Red Wine crianza from Toro (Spain) produced by the winery Bodega Toresanas with Tempranillo grapes.
Best pairing would be aged cheese, game animals, roasts and legume.
It can be consumed in perfect conditions from now until 2020.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Priorat (Spain) produced by the winery Cims de Porrera with Carignan and Grenache grapes.
Stews, aged cheese, roasts and legume would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache and Carignan grapes.
Best pairing would be stews, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Cava reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, seafood, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Red Wine young crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Stews, roasts, mushroom and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc grapes.
Will pair nicely with fish stew, pasta, omelets, soups and creams.
It can be consumed in perfect conditions from now until 2023.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.