Red Wine young crianza from V.T. Extremadura (Spain) produced by the winery Bodegas Habla with Syrah, Cabernet Sauvignon and Tempranillo grapes.
Appetizers, pasta, white meats, cheeses and sausages would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 13ºC and 15ºC preferably in a Syrah type glass.

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Best pairing would be stews, legume, game animals and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Señorío de San Vicente with Tempranillo grapes.
Roasts, grilled red meats, stews and legume would be the most suitable food pairing.
Best drink before 2025.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine young crianza from Terra Alta (Spain) produced by the winery Vins de Relat with Grenache and Carignan grapes.
Best pairing would be semi-cured cheeses, lamb on the grill, and risotto.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Red Wine crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Tempranillo, Syrah, Cabernet Sauvignon, Merlot and Grenache grapes.
Stews, grilled red meats, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Toro (Spain) produced by the winery Bodegas y Viñedos Maurodos with Tempranillo grapes.
Will pair nicely with aged cheese, grilled red meats, roasts and legume.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine young from Priorat (Spain) produced by the winery Terroir al Límit with Carignan and Grenache grapes.
pâté, pasta and semi-cured cheeses would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
It needs decanting, and the service temperature ranges between 15ºC and 16ºC preferably in a Bordeaux type glass.