Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Muga with Tempranillo, Grenache, Carignan and Graciano grapes.
Will pair nicely with game birds and beef.
It can be consumed in perfect conditions from now until 2031.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Valduero with Tempranillo grapes.
Grilled red meats, aged cheese, stews and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo grapes.
Will pair nicely with roasts, stews, beef and game animals.
Enjoy in its best condition from now until 2024.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
Pasta, soups, creams, omelets and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Cava reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Parellada and Xarel.lo grapes.
Will pair nicely with whitefish, seafood, appetizers and soft cheese.
Enjoy in its best condition from now until 2026.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.