White Wine barrel aged from Penedès (Spain) produced by the winery Huguet de Can Feixes with Chardonnay grapes.
The best pairing for this wine would be soups, creams, fish stew, semi-mature cheese and pasta.
Enjoy in its best condition from now until 2025 due to its barrel aged.
Serve between 6ºC and 12ºC preferably in a Chardonnay type glass.

Red Wine crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Merlot, Cabernet Sauvignon, Marselan, Cabernet Franc and Syrah grapes.
Best pairing would be game animals, legume, aged cheese and roasts.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Red Wine young crianza from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be roasts, mushroom, sausage and legume.
It can be consumed in perfect conditions from now until 2018.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.