Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Vivanco with Tempranillo and Graciano grapes.
Best pairing would be stews, grilled red meats, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Viña Real with Tempranillo, Graciano, Grenache and Carignan grapes.
Will pair nicely with stews, legume, game animals and roasts.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Free shipping when buying this pack

Red Wine crianza from Penedès (Spain) produced by the winery Bodegues Sumarroca with Syrah, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with stews, aged cheese, grilled red meats and game animals.
Enjoy in its best condition from now until 2017.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Free shipping when buying this pack

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be sausage, legume, mushroom and stews.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, aged cheese, roasts and legume.
It can be consumed in perfect conditions from now until 2023.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Pla De Bages (Spain) produced by the winery Oller del Mas with Merlot grapes.
Will pair nicely with grilled red meats, game animals, aged cheese and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Free shipping when buying this pack

Red Wine no aging from Penedès (Spain) produced by the winery Albet i Noya with Tempranillo grapes.
Will pair nicely with eggs, sausage, light meat and pasta.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Free shipping when buying this pack

White Wine young from Rueda (Spain) produced by the winery Palacio de Bornos with Verdejo grapes.
Will pair nicely with roasts, semi-mature cheese, appetizers and rice dishes.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Free shipping when buying this pack

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo grapes.
Best pairing would be roasts, game animals, grilled red meats and legume.
Enjoy in its best condition from now until 2023.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Cava reserva brut nature from DO Cava (Spain) produced by the winery Celler Estones with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, seafood, whitefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.