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Sepo Negre 2013

€4.08 €6.80 -40%

Red Wine young crianza from Alella (Spain) produced by the winery Raventós D'Alella with Black Grenache and Syrah grapes.
Best pairing would be legume, roasts, mushroom and stews.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Wines rated by Robert Parker

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Almirez 2014

€15.50

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Aged cheese, grilled red meats, roasts and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Remelluri Reserva 2010

€19.40

Red Wine reserve from Rioja (Spain) produced by the winery Remelluri with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with grilled red meats, stews, beef and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

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Zarihs Syrah By Borsao 2014

€14.80

Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Syrah grapes.
Game animals, stews, roasts and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

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Solanera 2013

€11.60

Red Wine crianza from Yecla (Spain) produced by the winery Bodegas Castaño with Cabernet Sauvignon, Grenache and Mourvèdre grapes.
Game animals, roasts, stews and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Reto 2015

€14.40

White Wine barrel aged from Manchuela (Spain) produced by the winery Bodegas y Viñedos Ponce with Albillo grapes.
Will pair nicely with fish stew, soups, creams, omelets and pasta.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

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Vetus 2014

€12.60

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Vetus with Tempranillo grapes.
Will pair nicely with legume, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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El Valao 2015

€12.10

Red Wine young crianza from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be roasts, mushroom, sausage and legume.
It can be consumed in perfect conditions from now until 2018.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

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Botani Blanco 2015

€14.10

White Wine young from Málaga (Spain) produced by the winery Jorge Ordoñez & Co with Moscatel de Alejandría grapes.
Rice dishes, seafood, appetizers and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

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Manzanilla La Guita

€6.90

Fortified Wine from Manzanilla Sanlúcar de Barrameda (Spain) produced by the winery Hijos de Rainera Pérez Marín with Palomino grapes.
Ice cream, pastry, chocolate and desserts would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Gran Barquero Fino

€9.60

Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Best pairing would be desserts, blue cheese, chocolate and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

Wines rated by Guía Peñín

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Fino La Ina

€6.60

Fortified Wine from Jerez (Spain) produced by the winery Emilio Lustau with Palomino grapes.
Best pairing would be pastry, ice cream, chocolate and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Casa Castillo Monastrell 2015

€8.50

Red Wine young crianza from Jumilla (Spain) produced by the winery Propiedad Vitícola Casa Castillo with Mourvèdre grapes.
Will pair nicely with sausage, roasts, stews and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Laya 2016

€5.80

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Baltasar Gracián Old Vines Garnacha 2015

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Baltasar Gracián Old Vines Garnacha 2015

€9.00

Red Wine crianza from Calatayud (Spain) produced by the winery Bodegas San Alejandro with Grenache grapes.
Best pairing would be game animals, aged cheese, stews and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Duc De Foix Reserva Especial

€12.40

Cava reserva brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, fowl and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Abril de Azul y Garanza 2015

€7.00

Red Wine young crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Cabernet Sauvignon grapes.
Roasts, stews, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Vizcarra Senda del Oro 2016

€9.50

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Vizcarra with Tempranillo grapes.
Will pair nicely with mushroom, legume, stews and sausage.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Alvear Fino C.B. (375ml)

€4.80

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Abadal Franc 2016

€8.00

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Tempranillo and Sumoll grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Gift boxes

An elegant and sophisticated gift. What better than giving a nice gift box with the most suitable wines.

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San Vicente 2013

€36.70

Red Wine crianza from Rioja (Spain) produced by the winery Señorío de San Vicente with Tempranillo grapes.
Roasts, legume, game animals and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Hoxton Gin

€31.00

Gin from England produced by the distillery Calabrese Harte Enterprise.

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Dalwhinnie 15 Year Old

€45.00

Whisky from Scotland produced by the distillery Dalwhinnie Distillery.

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Canals & Nubiola Brut Grapa

€4.10

Cava brut from DO Cava (Spain) produced by the winery Canals & Nubiola with Macabeo, Xarel.lo and Parellada grapes.
Appetizers, seafood, soft cheese and salad would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

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Moët & Chandon Brut Impérial, 3 bottles Gift Box

€111.80

When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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5th Fire Red Fruits Gin

€23.80

Gin from Spain produced by the distillery Destil.leries del Maresme.

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Lake's Folly Cabernet Sauvignon 2001

€51.10

Red Wine crianza from Other Australia (Australia) produced by the winery Lake's Folly Vineyard with Cabernet Sauvignon grapes.
Best pairing would be grilled red meats, roasts, legume and stews.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Bernat Oller Rosé 2015

€9.70

Rosé Wine from Pla De Bages (Spain) produced by the winery Oller del Mas with Merlot and Picapoll Negre grapes.
Will pair nicely with soups, creams, soft cheese, whitefish and eggs.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

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Dehesa Gago 2016

€8.30

Red Wine no aging from Toro (Spain) produced by the winery Compañía de Vinos Telmo Rodriguez with Tempranillo grapes.
Will pair nicely with mushroom, eggs, stews and sausage.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC preferably in a Tempranillo type glass.

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Vins De Postal - La Porta Vermella 2015

€21.30

White Wine barrel aged from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Grenache blanc grapes.
Will pair nicely with fish stew, omelets, pasta, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

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Toc de Solergibert 2017

€7.70

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Merlot and Cabernet Sauvignon grapes.
Best pairing would be legume, roasts, stews and sausage.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

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Nabari 2017

€7.50

Red Wine no aging from Rioja (Spain) produced by the winery Bodegas Basagoiti with Tempranillo and Grenache grapes.
Pasta, eggs, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

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The Flower And The Bee Sousón 2016

€8.70

Red Wine young from Rías Ribeiro (Spain) produced by the winery Bodega Coto de Gomariz with Sousón grapes.
Octopus, cooked, stewed, cooked and pork would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 14ºC and 16ºC preferably in a Tempranillo type glass.

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Bellmunt Blanc 2017

€12.60

White Wine young from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Viognier grapes.
Best pairing would be appetizers, roasts, rice dishes and seafood.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Abadía Retuerta Selección Especial 2015 Magnum

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Abadía Retuerta Selección Especial 2015 Magnum

€55.40

Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, aged cheese, roasts and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably...

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Oriol Rossell Xino-Xano Blanc 2018

€4.80

White Wine young from Penedès (Spain) produced by the winery Oriol Rossell with Xarel.lo and Muscat grapes.
Will pair nicely with appetizers, roasts, rice dishes and whitefish.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

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Abadal Blanc 2018

€8.00

White Wine young from Pla De Bages (Spain) produced by the winery Abadal with Chardonnay, Sauvignon Blanc and Picapoll grapes.
Roasts, whitefish, appetizers and seafood would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

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Massuria 2011

€20.40

Red Wine crianza from Bierzo (Spain) produced by the winery Mas Asturias with Mencía grapes.
Will pair nicely with stewed meat, cooked and mushrooms.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Most white wine is dry. When we talk about a dry white wine or the driest white wine, it is important to know that we are talking about wines with little to no residual sugar. What is residual sugar? Residual sugar is a natural byproduct of the winemaking process.

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5 Rioja Food Pairing Ideas You Need In Your Life

Rioja wine is produced in many different styles, but the region is best known for its red wines. Red Rioja wines are usually a blend of a number of different grapes, primarily Tempranillo and often supported by Garnacha, Graciano and Mazuelo.