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Romanée Conti, Vega Sicilia, Petrus, Pingus... the best wines of the world

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Sepo Negre 2013

€4.08 €6.80 -40%

Red Wine young crianza from Alella (Spain) produced by the winery Raventós D'Alella with Black Grenache and Syrah grapes.
Best pairing would be legume, roasts, mushroom and stews.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Wines rated by Robert Parker

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Gran Barquero Fino

€9.60

Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Best pairing would be desserts, blue cheese, chocolate and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

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Zarihs Syrah By Borsao 2014

€14.80

Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Syrah grapes.
Game animals, stews, roasts and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

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Solanera 2013

€11.60

Red Wine crianza from Yecla (Spain) produced by the winery Bodegas Castaño with Cabernet Sauvignon, Grenache and Mourvèdre grapes.
Game animals, roasts, stews and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Manzanilla La Guita

€6.90

Fortified Wine from Manzanilla Sanlúcar de Barrameda (Spain) produced by the winery Hijos de Rainera Pérez Marín with Palomino grapes.
Ice cream, pastry, chocolate and desserts would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Almirez 2014

€15.50

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Aged cheese, grilled red meats, roasts and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Vetus 2014

€12.60

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Vetus with Tempranillo grapes.
Will pair nicely with legume, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Botani Blanco 2015

€14.10

White Wine young from Málaga (Spain) produced by the winery Jorge Ordoñez & Co with Moscatel de Alejandría grapes.
Rice dishes, seafood, appetizers and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

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Remelluri Reserva 2010

€19.40

Red Wine reserve from Rioja (Spain) produced by the winery Remelluri with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with grilled red meats, stews, beef and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

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La Montesa 2015

€11.60

Red Wine crianza from Rioja (Spain) produced by the winery Palacios Remondo with Grenache and Tempranillo grapes.
Will pair nicely with stews, aged cheese, legume and game animals.
It can be consumed in perfect conditions from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Wines rated by Guía Peñín

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Vizcarra Senda del Oro 2016

€9.50

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Vizcarra with Tempranillo grapes.
Will pair nicely with mushroom, legume, stews and sausage.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Baltasar Gracián Old Vines Garnacha 2015

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Baltasar Gracián Old Vines Garnacha 2015

€9.00

Red Wine crianza from Calatayud (Spain) produced by the winery Bodegas San Alejandro with Grenache grapes.
Best pairing would be game animals, aged cheese, stews and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Duc De Foix Reserva Especial

€12.40

Cava reserva brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, fowl and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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Abril de Azul y Garanza 2015

€7.00

Red Wine young crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Cabernet Sauvignon grapes.
Roasts, stews, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Laya 2016

€5.80

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Fino La Ina

€6.60

Fortified Wine from Jerez (Spain) produced by the winery Emilio Lustau with Palomino grapes.
Best pairing would be pastry, ice cream, chocolate and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Alvear Fino C.B. (375ml)

€4.80

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Casa Castillo Monastrell 2015

€8.50

Red Wine young crianza from Jumilla (Spain) produced by the winery Propiedad Vitícola Casa Castillo with Mourvèdre grapes.
Will pair nicely with sausage, roasts, stews and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Gift boxes

An elegant and sophisticated gift. What better than giving a nice gift box with the most suitable wines.

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Protos Crianza 2013

€15.40

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Protos with Tempranillo grapes.
Will pair nicely with roasts, game animals, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Baltasar Gracián Old Vines Garnacha 2015

€9.00

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Trossos Vells 2012

€18.40

Red Wine crianza from Montsant (Spain) produced by the winery Alfredo Arribas with Carignan grapes.
Will pair nicely with grilled red meats, stews, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

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Microvinificacions Xarel.lo (+100) 2016

€11.00

White Wine barrel aged from Penedès (Spain) produced by the winery Cellers Avgvstvs Forvm with Xarel.lo grapes.
Omelets, semi-mature cheese, fish stew, soups and creams would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

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Tionio 2015

€17.50

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Aged cheese, game animals, roasts and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

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José Pariente Sauvignon Blanc 2017

€10.60

White Wine young from Rueda (Spain) produced by the winery Bodegas José Pariente with Sauvignon Blanc grapes.
Whitefish, semi-mature cheese, roasts and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC preferably in a Sauvignon Blanc type glass.

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Ossian 2015

€30.60

White Wine barrel aged from Rueda (Spain) produced by the winery Ossian Vides y Vinos with Verdejo grapes.
Semi-mature cheese, pasta, omelets and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

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Petit Grealó 2010

€8.30

Red Wine no aging from Costers del Segre (Spain) produced by the winery Vinya l'Hereu de Seró with Cabernet Sauvignon, Merlot and Syrah grapes.
Will pair nicely with pasta, mushroom, light meat and sausage.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Bordeaux type glass.

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Protos Verdejo 2017

€7.70

White Wine young from Rueda (Spain) produced by the winery Bodegas Protos with Verdejo grapes.
Will pair nicely with semi-mature cheese, appetizers, seafood and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

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Gran Duque De Alba

€26.70

Brandy grand reserve from Jerez (Spain) produced by the distillery Gran Duque De Alba.

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La Vendimia 2017

€7.70

Red Wine young crianza from Rioja (Spain) produced by the winery Palacios Remondo with Tempranillo and Grenache grapes.
Will pair nicely with mushroom, stews, sausage and legume.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

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San Valentín 2017

€5.80

White Wine young from Penedès (Spain) produced by the winery Miguel Torres with Parellada grapes.
Whitefish, rice dishes, semi-mature cheese and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

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Raimat Chardonnay 2017

€7.40

White Wine young from Costers del Segre (Spain) produced by the winery Raimat with Chardonnay grapes.
Appetizers, roasts, seafood and rice dishes would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

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Abadal Franc 2017

€8.00

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Tempranillo and Sumoll grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Menganito 2017

€6.80

White Wine young from Rueda (Spain) produced by the winery Viñedos de Nieva with Verdejo grapes.
Will pair nicely with semi-mature cheese, seafood, appetizers and rice dishes.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

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Duc De Foix White 2018

€4.40

White Wine young from Penedès (Spain) produced by the winery Bodegas Covides with Xarel.lo grapes.
Will pair nicely with seafood, whitefish, semi-mature cheese and rice dishes.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

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Can Feixes Negre Tradició 2009

€12.60

Red Wine crianza from Penedès (Spain) produced by the winery Huguet de Can Feixes with Merlot, Cabernet Sauvignon, Tempranillo and Petit Verdot grapes.
Aged cheese, game animals, roasts and legume would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Artadi San Lázaro 2016

€88.20

Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be game animals, aged cheese, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

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Duc De Foix Merlot 2017

€4.40

Red Wine no aging from Penedès (Spain) produced by the winery Bodegas Covides with Merlot grapes.
Will pair nicely with light meat, sausage, eggs and mushroom.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

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Torres De Casta 2017

€5.30

Rosé Wine from Cataluña (Spain) produced by the winery Miguel Torres with Grenache and Carignan grapes.
Best pairing would be pasta, semi-mature cheese, soups, creams and soft cheese.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

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Rioja wine is produced in many different styles, but the region is best known for its red wines. Red Rioja wines are usually a blend of a number of different grapes, primarily Tempranillo and often supported by Garnacha, Graciano and Mazuelo.