Red Wine crianza from Rioja (Spain) produced by the winery Artuke Bodegas y Viñedos with Tempranillo and Graciano grapes.
Best pairing would be stews, roasts, grilled red meats and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

White wine young from DO Cataluña (Spain) produced by the winery Masia Bach with Macabeo and Xarel.lo grapes.
The most suitable combination with food would be with pastries, foie gras and blue cheeses.
It can be consumed in perfect conditions during this year.
Serve between 8ºC and 10ºC preferably in a Riesling type glass.

Red wine young aged by Costers del Segre (Spain), produced by Celler Matallonga winery with Tempranillo and Merlot grapes.
It combines perfectly with the following foods: stews, grilled meat, aged cheeses and sausages.
It can be consumed in optimal conditions from now until 2023.
The optimum service temperature should be between 16º and 17º.

Rosé Wine from Cataluña (Spain) produced by the winery Parxet with Grenache, Merlot, Syrah and Tempranillo grapes.
Best pairing would be salads, fish and pasta.
It can be consumed in perfect conditions now.
Serve between 8ºC and 10ºC in a Riesling type glass for a better tasting experience.