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Romanée Conti, Vega Sicilia, Petrus, Pingus... the best wines of the world

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Wines rated by Robert Parker

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Botani Blanco 2015

€14.10

White Wine young from Málaga (Spain) produced by the winery Jorge Ordoñez & Co with Moscatel de Alejandría grapes.
Rice dishes, seafood, appetizers and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

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Gran Barquero Fino

€9.60

Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Best pairing would be desserts, blue cheese, chocolate and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

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Manzanilla La Guita

€6.90

Fortified Wine from Manzanilla Sanlúcar de Barrameda (Spain) produced by the winery Hijos de Rainera Pérez Marín with Palomino grapes.
Ice cream, pastry, chocolate and desserts would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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La Montesa 2015

€11.60

Red Wine crianza from Rioja (Spain) produced by the winery Palacios Remondo with Grenache and Tempranillo grapes.
Will pair nicely with stews, aged cheese, legume and game animals.
It can be consumed in perfect conditions from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

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Vetus 2014

€12.60

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Vetus with Tempranillo grapes.
Will pair nicely with legume, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Wines rated by Guía Peñín

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Alvear Fino C.B. (375ml)

€4.80

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Laya 2016

€5.80

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Duc De Foix Reserva Especial

€12.40

Cava reserva brut nature from DO Cava (Spain) produced by the winery Bodegas Covides with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, fowl and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

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An elegant and sophisticated gift. What better than giving a nice gift box with the most suitable wines.

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Finca Malaveïna 2014

€19.40

Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Merlot, Cabernet Sauvignon, Syrah and Grenache grapes.
Legume, roasts, grilled red meats and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

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Buena Pinta 2014

€14.40

Red Wine young crianza from Manchuela (Spain) produced by the winery Bodegas y Viñedos Ponce with Moravia Agria and Grenache grapes.
Best pairing would be legume, sausage, mushroom and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Roger Goulart Brut Nature Reserva

€10.60

Cava brut nature from DO Cava (Spain) produced by the winery Roger Goulart with Macabeo, Xarel.lo and Parellada grapes.
Fowl, seafood, appetizers and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

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El Valao 2016

€12.10

Red Wine young crianza from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be roasts, mushroom, sausage and legume.
It can be consumed in perfect conditions from now until 2021.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

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Martivillí Verdejo 2017

€7.50

White Wine young from Rueda (Spain) produced by the winery Bodegas Ángel Lorenzo Cachazo with Verdejo grapes.
Appetizers, whitefish, rice dishes and roasts would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

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Santa Cruz De Artazu 2009

€38.80

Red Wine crianza from Navarra (Spain) produced by the winery Bodegas y Viñedos Artazu with Grenache grapes.
Grilled red meats, stews, game animals and roasts would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

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Borsao Berola 2011

€12.60

Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Grenache and Syrah grapes.
Will pair nicely with legume, stews, roasts and aged cheese.
It can be consumed in perfect conditions from now until 2017.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

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Galáctica 2013

€15.50

White Wine young from Alella (Spain) produced by the winery Raventós D'Alella with Xarel.lo grapes.
Whitefish, roasts, rice dishes and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

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Alvear Fino C.B.

€6.10

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be blue cheese, ice cream, desserts and chocolate.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Albet I Noya Col.lecció Syrah 2013

€16.00

Red Wine crianza from Penedès (Spain) produced by the winery Albet i Noya with Syrah grapes.
Will pair nicely with aged cheese, stews, roasts and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

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12 Wine puns to use at your next dinner party

The world of wine can be a serious business. In fact, it can be too serious sometimes. Between observing the colour, admiring the aromas, sipping, swirling and spitting, to mention just a few, it’s easy to forget that we drink wine for pleasure – for fun!

5 Rioja Food Pairing Ideas You Need In Your Life

Rioja wine is produced in many different styles, but the region is best known for its red wines. Red Rioja wines are usually a blend of a number of different grapes, primarily Tempranillo and often supported by Garnacha, Graciano and Mazuelo.

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Wines rated by Robert Parker

Botani Blanco 2015

Gran Barquero Fino

Manzanilla La Guita

La Montesa 2015

Vetus 2014

Wines rated by Guía Peñín

Alvear Fino C.B. (375ml)

Laya 2016

Duc De Foix Reserva Especial

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Our favorites

Finca Malaveïna 2014

Buena Pinta 2014

Roger Goulart Brut Nature Reserva

El Valao 2016

Martivillí Verdejo 2017

Santa Cruz De Artazu 2009

Borsao Berola 2011

Galáctica 2013

Alvear Fino C.B.

Albet I Noya Col.lecció Syrah 2013

THRISTY TO READ MORE ABOUT WINE?

What is the driest white wine in the world?

12 Wine puns to use at your next dinner party

5 Rioja Food Pairing Ideas You Need In Your Life

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