Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Xarel.lo grapes.
Will pair nicely with appetizers, soft cheese, whitefish and bluefish.
Enjoy in its best condition from now until 2024.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Cava reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, whitefish, seafood and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Red Wine crianza from Priorat (Spain) produced by the winery Guigo with Carignan and Grenache grapes.
Stews, aged cheese, game animals and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Viñedos y Bodegas García Figuero with Tempranillo grapes.
Best pairing would be stews, mushroom, sausage and legume.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

White Wine barrel aged from Penedès (Spain) produced by the winery Oriol Rossell with Xarel.lo grapes.
Best pairing would be omelets, semi-mature cheese, fish stew and pasta.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

White Wine young from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Will pair nicely with birds, seafood, fish and white meats.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Crianza red wine from Ribera del Duero (Spain) produced by the winery Finca Villacreces with Tempranillo and Cabernet Sauvignon grapes.
Some aged cheeses and read meats are the most suitable food pairing for this wine.
It can be consumed in perfect conditions from now until 2023.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine young crianza from Montsant (Spain) produced by the winery At Roca with Grenache and Carignan grapes.
Sausage, roasts, legume and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

White Wine young from Ribeiro (Spain) produced by the winery Bodegas Coto de Gomariz with Albariño, Godello, Loureiro and Treixadura grapes.
Will pair nicely with seafood, fish, low-cure cheeses and baked meats.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.