Red Wine crianza from Rioja (Spain) produced by the winery Viña Izadi with Tempranillo grapes.
Best pairing would be grilled red meats, legume, aged cheese and game animals.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Viñedos y Bodegas García Figuero with Tempranillo grapes.
Best pairing would be aged cheese, game animals, stews and grilled red meats.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Merlot and Cabernet Sauvignon grapes.
Best pairing would be legume, roasts, stews and sausage.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Red Wine young crianza from Montsant (Spain) produced by the winery Cava Berdié with Grenache grapes.
Best pairing with red meats.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Red Wine young crianza from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Garnacha Tintorera and Grenache grapes.
Will pair nicely with legume, mushroom, sausage and roasts.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

White Wine barrel aged from Priorat (Spain) produced by the winery Costers del Priorat with  Garnacha Blanca, Chardonnay and Pedro Ximénez grapes.
Pasta, fish stew, omelets, soups and creams would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2025
The service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Castell del Remei with Tempranillo, Merlot, Cabernet Sauvignon, Grenache and Syrah grapes.
Best pairing would be sausage, roasts, legume and mushroom.
It can be consumed in perfect conditions from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.