Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
Best pairing would be aged cheese, grilled red meats, legume and roasts.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Best pairing would be game animals, beef, grilled red meats and roasts.
Enjoy in its best condition from now until 2034.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Legume, aged cheese, roasts and grilled red meats would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Will pair nicely with legume, aged cheese, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Best pairing would be grilled red meats, game animals, roasts and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Will pair nicely with grilled red meats, stews, game animals and roasts.
Enjoy in its best condition from now until 2037.
It needs decanting, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Best pairing would be roasts, grilled red meats, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Burgundy type glass.

Other Sparkling Wine from Rueda (Spain) produced by the winery Palacio de Bornos with Verdejo grapes.
Best pairing would be appetizers, rice dishes, semi-mature cheese and roasts.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Red Wine reserve from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Will pair nicely with game animals, grilled red meats, roasts and stews.
It can be consumed in perfect conditions from now until 2035.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Sweet Wine from Sauternes (France) produced by the winery Château d'Yquem with Sémillon and Sauvignon Blanc grapes.
Desserts, pastry, ice cream and chocolate would be the most suitable food pairing.
Enjoy in its best condition from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sauternes type glass.

Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Cabernet Sauvignon grapes.
Will pair nicely with grilled red meats, stews, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
Best pairing would be aged cheese, grilled red meats, legume and roasts.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game birds and beef would be the most suitable food pairing.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Penedès (Spain) produced by the winery Alemany i Corrió with Cabernet Sauvignon, Carignan and Merlot grapes.
Aged cheese, grilled red meats, legume and stews would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be roasts, game animals, aged cheese and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Madrid (Spain) produced by the winery Comando G with Grenache grapes.
Best pairing would be legume, game animals, aged cheese and grilled red meats.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Fortified Wine from Montilla Moriles (Spain) produced by the winery Bodegas Moreno with Pedro Ximénez grapes.
Will pair nicely with ice cream, blue cheese, chocolate and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.