Red Wine crianza from Ribeiro (Spain) produced by the winery Bodega Coto de Gomariz with Brancellao, Mencía and Sousón grapes.
Will pair nicely with stews, aged cheese, legume and roasts.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

White Wine barrel aged from Alella (Spain) produced by the winery Alta Alella with Chardonnay grapes.
Best pairing would be pasta, fish stew, omelets, soups and creams.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Rosé Wine from Navarra (Spain) produced by the winery Señorío de Sarría with Grenache and Graciano grapes.
Soft cheese, semi-mature cheese, rice dishes and omelets would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Rodero with Tempranillo and Cabernet Sauvignon grapes.
Grilled red meats, roasts, aged cheese and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Roasts, grilled red meats, game animals and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Appetizer from Spain produced by the distillery Mora-Figueroa Domecq.

White Wine barrel aged from Rueda (Spain) produced by the winery Bodegas Aldial with Verdejo grapes.
Blue fish, seafood stews and white meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
It needs decanting, and serve between 10ºC and 12ºC preferably in a Chardonnay type glass.

Sweet Wine from Rueda (Spain) produced by the winery Palacio de Bornos with Sauvignon Blanc grapes.
Semi-mature cheese would be the most suitable food pairing.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Red Wine crianza from V.T. Ribera del Queiles (Spain) produced by the winery Bodegas Guelbenzu with Tempranillo grapes.
Best pairing would be grilled red meats, stews, game animals and aged cheese.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.