Red Wine young crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Black Grenache and Cabernet Sauvignon grapes.
Will pair nicely with stews, roasts, sausage and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Pla De Bages (Spain) produced by the winery Abadal with Merlot grapes.
Game animals, aged cheese, legume and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Best drink before 2020.
Bluefish, soft cheese, whitefish and appetizers would be the most suitable food pairing.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Cava reserva brut from DO Cava (Spain) produced by the winery Jané Ventura with Grenache grapes.
Best pairing would be seafood, bluefish, whitefish and appetizers.
It can be consumed in perfect conditions from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Cabernet Sauvignon grapes.
Best pairing would be aged cheese, roasts, stews and legume.
It can be consumed in perfect conditions from now until 2042.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Best pairing would be aged cheese, legume, roasts and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be roasts, game animals, stews and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Legume, stews, grilled red meats and game animals would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Game animals, aged cheese, grilled red meats and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Best pairing would be legume, stews, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo and Grenache grapes.
Legume, grilled red meats, roasts and aged cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2042.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Will pair nicely with aged cheese, legume, stews and game animals.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.