Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with grilled red meats, game animals, stews and aged cheese.
It can be consumed in perfect conditions from now until 2021.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

White Wine young from Penedès (Spain) produced by the winery Bodegues Sumarroca with Gewürztraminer grapes.
Best pairing would be appetizers, seafood, roasts and semi-mature cheese.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Red Wine crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Will pair nicely with game animals, aged cheese, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Red Wine reserve from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be beef, grilled red meats, stews and game animals.
It can be consumed in perfect conditions from now until 2022.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Red Wine grand reserve from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be beef and game birds.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with aged cheese, game animals, grilled red meats and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine young crianza from Montsant (Spain) produced by the winery Portal del Montsant with Grenache, Carignan and Syrah grapes.
Mushroom, legume, stews and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Red Wine crianza from Pla De Bages (Spain) produced by the winery Abadal with Merlot grapes.
Game animals, aged cheese, legume and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.