Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Roda with Tempranillo and Graciano grapes.
Will pair nicely with stews, game animals, roasts and grilled red meats.
Enjoy in its best condition from now until 2030.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Red Wine reserve from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Sauvignon and Syrah grapes.
Will pair nicely with roasts, game animals, beef and stews.
It can be consumed in perfect conditions from now until 2026.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Bordeaux type glass.

Red Wine reserve from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be beef, grilled red meats, stews and game animals.
It can be consumed in perfect conditions from now until 2022.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Red Wine young crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Best pairing would be sausage, legume, roasts and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red young crianza wine from Priorat (Spain) produced by the winery Casa Rojo with Grenache grapes.
Best pairing would be legume, sausage, mushroom and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with legume, game animals, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2033.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.