Red Wine crianza from Navarra (Spain) produced by the winery Señorío de Sarría with Cabernet Sauvignon, Grenache and Graciano grapes.
Best pairing would be aged cheese, legume, stews and roasts.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Red Wine no aging from Montsant (Spain) produced by the winery Portal del Montsant with Grenache, Merlot, Tempranillo, Cabernet Sauvignon and Syrah grapes.
Roasts, legume, stews and mushroom would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC preferably in a Bordeaux type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Age with Tempranillo, Grenache and Carignan grapes.
Best pairing would be grilled red meats, legume, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell del Remei with Chardonnay and Macabeo grapes.
Best pairing would be soups, creams, omelets, pasta and fish stew.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

White Wine barrel aged from Penedès (Spain) produced by the winery Miguel Torres with Sauvignon Blanc and Parellada grapes.
Semi-mature cheese, soups, creams, fish stew and omelets would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.