Red Wine crianza from Priorat (Spain) produced by the winery Cims de Porrera with Carignan and Grenache grapes.
Stews, aged cheese, roasts and legume would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

White wine from Alella DO (Spain) produced by the winery Raventós D'Alella with Viognier grapes.
Omelets, fish stew, pasta, soups and creams would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
It needs decanting. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Red Wine young crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Stews, legume, sausage and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo grapes.
Will pair nicely with grilled red meats, roasts, aged cheese and game animals.
It can be consumed in perfect conditions from now until 2021.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Macabeo, Parellada, Sauvignon Blanc, Chardonnay and Riesling grapes.
Pasta, omelets, soups, creams and fish stew would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo and Grenache grapes.
Best pairing would be roasts, legume, stews and aged cheese.
Enjoy in its best condition from now until 2024.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.