Red Wine crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Will pair nicely with game animals, aged cheese, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Protos with Tempranillo grapes.
Grilled red meats, beef, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Red Wine crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be roasts, game animals, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.