Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Will pair nicely with roasts, grilled red meats, game animals and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Burgundy type glass for a better tasting experience.

Cava reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Parellada and Xarel.lo grapes.
Will pair nicely with whitefish, seafood, appetizers and soft cheese.
Enjoy in its best condition from now until 2026.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Best pairing would be legume, stews, sausage and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
Pasta, soups, creams, omelets and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.