Red Wine crianza from Priorat (Spain) produced by the winery Ferrer Bobet with Carignan and Grenache grapes.
Best pairing would be aged cheese, stews, game animals and legume.
Enjoy in its best condition from now until 2030.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Will pair nicely with chocolate, pastry, blue cheese and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2050.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Syrah grapes.
Best pairing would be roasts, legume, stews and game animals.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Best pairing would be grilled red meats, legume, roasts and aged cheese.
Enjoy in its best condition from now until 2030.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache and Carignan grapes.
Best pairing would be stews, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.